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- Tasks: Create mouth-watering dishes and lead a dynamic kitchen team at a stunning lochside resort.
- Company: Unique Lochside Spa Resort blending relaxation, adventure, and Highland hospitality.
- Benefits: Competitive salary, career development, subsidised accommodation, and shuttle service.
- Why this job: Elevate guest dining experiences with local ingredients in a breathtaking location.
- Qualifications: Two years' sous chef experience and a passion for Scottish cuisine.
- Other info: Join a creative team in a scenic environment with excellent growth opportunities.
The predicted salary is between 22800 - 38000 £ per year.
My client is a unique Lochside Spa Resort located on the tranquil shores of Loch Tay in Kenmore, Perthshire. At the heart of their resort is a Watersports Activities Centre for unforgettable lochside adventures. Berth at their Marina and dine at their Gastro Bar, my client blends relaxation, adventure, and authentic Highland hospitality.
The role of Sous Chef is part of the Gastro Bar, situated on the banks of Loch Tay, where you will find a warm welcome and a friendly smile at one of Scotland’s most scenic restaurant destinations. Their beautifully refurbished Gastro-bar offers indulgent food and wine in a rustic and relaxing environment that never fails to impress. Their wood-fired pizza oven and an open grill takes centre stage on a mouth-watering menu that caters for all, influenced by Scotland’s exquisite larder where they aim to elevate your expectations and use local and sustainable produce.
Role Overview
My client is seeking a talented and passionate Sous Chef to join their dynamic and busy kitchen team. Working closely with the Head Chef, you will be a key member of their management team, playing a key role in maintaining high standards of food quality, creativity, and consistency. Your expertise in Scottish produce and modern techniques will help elevate guests’ dining experience, while supporting a collaborative, creative and efficient kitchen environment.
Key Responsibilities
- Assist the Head Chef in menu development, focusing on seasonal, locally sourced ingredients.
- Oversee kitchen operations in the Head Chef’s absence, ensuring smooth service and adherence to their high standards.
- Lead and mentor junior chefs, fostering a positive and productive team culture.
- Maintain strict food safety, hygiene, and health & safety practices.
- Manage stock control, ordering, and supplier relationships to minimise waste and maximise quality.
What They Are Looking For
- At least two years’ experience as a sous chef in a high-quality culinary environment.
- A deep appreciation for Scottish ingredients and a flair for modern, refined cuisine.
- A creative mindset to think outside the box where you will contribute creative ideas to enhance our guest dining experience.
- Strong leadership skills with the ability to motivate and develop a team.
- Excellent organisational skills and the ability to work under pressure.
- Proven experience in menu development and costing.
- Knowledge of food safety standards, including allergens and food safety.
- You will need to be a driver based on their location.
What They Offer
- Opportunity to work with exceptional local suppliers and seasonal produce.
- Stunning Lochside location in the heart of Highland Perthshire.
- Career development in a prestigious and award-winning resort.
- Subsided Accommodation.
- Shuttle service provided.
Salary: up to £38,000 plus share of TRONC.
Sous Chef in Kenmore employer: Stangate Recruit
Contact Detail:
Stangate Recruit Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Kenmore
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or resorts you admire. Express your passion for their cuisine and ask if they’re looking for a sous chef. It shows initiative!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef in Kenmore
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and Scottish ingredients shine through. Share any experiences that highlight your creativity and flair in the kitchen – we want to see your personality!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience as a sous chef and any specific skills that match what we're looking for. This shows us you’re genuinely interested in joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our Gastro Bar.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our unique Lochside Spa Resort.
How to prepare for a job interview at Stangate Recruit
✨Know Your Ingredients
Familiarise yourself with Scottish produce and local suppliers. Be ready to discuss how you can incorporate seasonal ingredients into the menu, showcasing your creativity and knowledge of the region's culinary offerings.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring experiences and how you've fostered a positive team culture, as this role requires strong leadership abilities.
✨Demonstrate Your Menu Development Experience
Come equipped with ideas for menu items that reflect modern Scottish cuisine. Discuss your previous experience in menu development and costing, and be prepared to share how you can elevate the dining experience at the Gastro Bar.
✨Emphasise Food Safety Knowledge
Be ready to talk about your understanding of food safety standards, including allergens and hygiene practices. This is crucial for maintaining high standards in the kitchen, so show that you take it seriously.
