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- Tasks: Create delicious night menus and support breakfast prep in a vibrant kitchen.
- Company: The Standard, a culturally engaged hotel with a creative spirit.
- Benefits: Starting salary of £38.5K, meals on duty, 28-33 days holiday, and travel discounts.
- Why this job: Join a dynamic team and showcase your culinary skills in a high-energy environment.
- Qualifications: Experience as a Night Chef or Chef de Partie in a fast-paced kitchen.
- Other info: Enjoy a supportive culture with opportunities for personal and professional growth.
The predicted salary is between 38500 - 40300 £ per year.
The Standard is one of the most culturally engaged hotels in the world, with an inclusive spirit and true creative attitude. We are defined by our richness of personality, diversity of background and lifestyle, and are now looking for a Night Chef De Partie to join our Kitchen team and capture this culinary destination.
Your role as a Night Chef de Partie at The Standard, London, will involve being part of an exceptional culinary and kitchen team and being directly responsible for our Night Menu for guests wishing to dine in their rooms between 9.30pm and 7am. In addition to overseeing our night service, you will also undertake mise-en-place for the breakfast team and support them with our early breakfast service.
This is a stand-alone position overnight, so you will need to be incredibly organised and confident working by yourself. You will be passionate about cooking, with an exceptional working knowledge of kitchen operations and order of service, along with a deep appreciation of quality food and proven knowledge of production and cooking techniques.
Do you have what it takes to be a Night Chef de Partie at The Standard, London? ‘Standard People’ are at the heart of our brand; vivid, dynamic and engaging. You will therefore need to be upbeat and friendly, confident and able to handle pressure well, thrive in a busy high-volume, high-energy kitchen environment, and manage multiple tasks with ease.
In addition to this you will also need:
- A proven track record as a Night Chef or Chef de Partie in a similar high-quality, high-volume, and fast-paced environment
- Incredibly organised and confident working by yourself overnight between 9.30pm and 7am
- Highly motivated and pro-active; act with professionalism and positivity in all interactions
- Ability to multi-task with excellent time management skills and a high level of attention to detail
- Full-time availability and flexibility to work Monday-Sunday
We are defined by our richness of personality and diversity of background and lifestyle, so if you think you have what it takes to be our Night Chef, we’d love to meet with you.
All applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates prior to commencing.
Benefits Include:
- Starting salary of £38.5K, increasing to £40.3K after probation
- Meals on Duty
- Uniform Provided
- 28 Days Holiday rising to 33 days with service
- Pension Scheme
- Life Assurance (2 x Annual Salary)
- Medical Assistance (including online GP and Physio)
- Employee Assistance Programme with Well-being service
- Worldwide Travel Discounts via The Standard Advantage platform
- Employee & Family Rates across all Standard and Bunkhouse properties
- In-house Experience Programme
- F&B Discounts ranging from 25-50%
- Recruitment Referral Bonus up to £1,000
- Tuition Aid Scheme & subsidised training
- Season Ticket Loan & Bike 2 Work Scheme
- Social Committee with regular monthly social activities
Night Chef de Partie employer: Standard International Management, LLC.
Contact Detail:
Standard International Management, LLC. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Chef de Partie
✨Tip Number 1
Get to know the kitchen culture at The Standard! Research their culinary style and menu offerings. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network with current or former staff if you can. They can provide insider tips on what it’s like to work there and what the hiring managers are really looking for. Plus, a personal connection can give you an edge!
✨Tip Number 3
Prepare for practical assessments! As a Night Chef de Partie, you might be asked to demonstrate your cooking skills. Brush up on your techniques and be ready to showcase your ability to handle high-pressure situations.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Night Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share your culinary experiences and what excites you about working in a high-energy kitchen like ours at The Standard.
Highlight Your Organisational Skills: Since this role involves working solo overnight, it’s crucial to demonstrate how organised you are. Mention any past experiences where you successfully managed tasks independently and kept everything running smoothly.
Be Upbeat and Friendly: We’re all about personality here at The Standard! Make sure your application reflects your upbeat attitude and ability to handle pressure with a smile. We want to see that you can thrive in a busy environment.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Standard International Management, LLC.
✨Know Your Night Menu
Make sure you’re familiar with the night menu and any special dishes that might be served. Being able to discuss your favourite items and how you would prepare them shows your passion for cooking and your understanding of the role.
✨Show Off Your Organisation Skills
Since this position requires working independently overnight, highlight your organisational skills. Share examples of how you’ve successfully managed your time and tasks in previous roles, especially in high-pressure environments.
✨Emphasise Your Passion for Quality Food
Talk about your appreciation for quality ingredients and cooking techniques. You could mention specific experiences where you’ve gone the extra mile to ensure a dish meets high standards, which aligns perfectly with The Standard's ethos.
✨Be Upbeat and Engaging
The Standard values personality and engagement, so don’t shy away from showing your vibrant side. Prepare to share anecdotes that reflect your friendly nature and ability to thrive in a busy kitchen, as this will resonate well with their team culture.
