At a Glance
- Tasks: Join our kitchen team and create delicious, seasonal dishes using local produce.
- Company: The Standard Inn, a beloved Cornish pub with a passion for quality food.
- Benefits: Competitive salary, live-in accommodation, generous tips, and employee discounts.
- Other info: Join a supportive team and enjoy career progression in hospitality.
- Why this job: Work in a stunning coastal location and grow your culinary skills.
- Qualifications: Experience in a fresh-food kitchen and a love for pub cooking.
The predicted salary is between 12.75 - 12.75 £ per hour.
About us
The Standard Inn is a much-loved Cornish pub overlooking the stunning Roseland Peninsula. Under the ownership of Simon Stallard (The Hidden Hut), we are passionate about simple, seasonal food done exceptionally well - celebrating Cornwall's incredible larder, local suppliers, and coastal heritage.
We are building a strong, talented kitchen team and are looking for an experienced, driven chef to join us full-time.
The Role
- We're seeking a commis Chef who:
- Has experience in a fresh-food kitchen
- Understands seasonality and local sourcing
- Thrives in a busy, quality-led pub environment
- Takes pride in consistency, presentation, and teamwork
This is a fantastic opportunity to work with high-quality Cornish produce in a supportive, ambitious kitchen with real scope to grow.
What We Offer
- Full-time, permanent position
- Competitive salary (dependent on experience)
- Live-in accommodation available
- Generous tip share scheme
- Opportunity to work under an established and respected local restaurateur
- A stunning coastal working environment
- Career progression within a growing hospitality group
About You
You'll be passionate, organised, calm under pressure, and committed to maintaining high standards. A positive attitude and love of proper pub cooking are essential.
If you're ready to be part of something special on the Roseland, we'd love to hear from you.
To apply
Please send your CV and a brief cover note outlining your experience and why you'd like to join The Standard Inn team.
Job Types: Full-time, Permanent
Pay: From £12.75 per hour
Benefits:
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Work Location: In person
Commis Chef (St. Mawes) employer: Standard Inn
The Standard Inn is an exceptional employer, offering a vibrant work culture that celebrates Cornwall's rich culinary heritage. With a focus on high-quality, seasonal produce and a supportive kitchen environment, employees have ample opportunities for career progression while enjoying the stunning coastal views of the Roseland Peninsula. Join our passionate team and experience the benefits of competitive pay, live-in accommodation, and a generous tip share scheme in a beloved local pub setting.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef (St. Mawes)
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Standard Inn. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Standard Inn
Don't be shy about reaching out to Standard Inn directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commis Chef (St. Mawes)
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Standard Inn and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Standard Inn
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
