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- Tasks: Create delicious dishes and lead a dynamic kitchen team.
- Company: Join a high-quality restaurant known for its fresh, well-prepared food.
- Benefits: Competitive hourly wage, full-time hours, and immediate start.
- Other info: Opportunity to train staff and grow in a hands-on management role.
- Why this job: Perfect for passionate chefs wanting to showcase their skills in a busy environment.
- Qualifications: 1 year as sous chef or senior pizza chef, excellent knife skills, and food hygiene knowledge.
The predicted salary is between 29120 - 33280 £ per year.
We are looking for a passionate individual with the following requirements:
- A minimum of 1 year as sous chef or senior pizza chef in a busy high quality restaurant or pizza restaurant.
- Excellent knife skills.
- Excellent knowledge of current Food Hygiene legislation.
- Excellent knowledge of culinary techniques.
- Comprehensive knowledge and a passion for good quality, well prepared, fresh food.
- Able to work under pressure and multitask particularly during peak hours and extended periods of increased business.
- Level 2 Food Hygiene award.
- Confident individual who is committed to providing excellent customer service to all.
- Able to manage and delegate tasks to team members.
- Experience of training staff in areas of the kitchen.
- Capable hands-on manager.
- COSHH trained.
Employment Details:
- Experience: Required
- Employment: Full-time
- Schedule: 35 to 45 hrs per week
- Salary: £14 – £16 hourly
- Benefits: DOE
- Starting time: Immediate start
Chef de Partie employer: Stampa Mayfair
Contact Detail:
Stampa Mayfair Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get your hands dirty! If you want to stand out, show up at the restaurant and ask for a trial shift. This gives you a chance to showcase your skills in a real kitchen environment and impress the team with your passion for fresh food.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local culinary events. You never know who might have a lead on a job or be looking for someone with your skills.
✨Tip Number 3
Be prepared for the pressure! During interviews, be ready to discuss how you handle busy service times. Share specific examples of how you've managed stress and multitasked effectively in previous roles.
✨Tip Number 4
Don’t forget to apply through our website! We love seeing candidates who are genuinely interested in joining our team. Make sure to highlight your experience and passion for quality food when you do!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a sous chef or senior pizza chef. We want to see how your background aligns with our needs, so don’t hold back on those tasty details!
Knife Skills Matter: Since excellent knife skills are a must, mention any specific techniques or experiences that showcase your proficiency. We love a good story about how you’ve mastered the art of chopping!
Food Hygiene Knowledge: Don’t forget to include your Level 2 Food Hygiene award and any other relevant training. We’re all about keeping things safe and clean in the kitchen, so let us know you’re on top of it!
Team Player Vibes: We’re looking for someone who can manage and delegate tasks effectively. Share examples of how you’ve trained staff or worked under pressure, especially during busy times. It’ll show us you’re the hands-on manager we need!
How to prepare for a job interview at Stampa Mayfair
✨Show Off Your Knife Skills
Since excellent knife skills are a must for the Chef de Partie role, be prepared to demonstrate your technique. Bring up specific examples of how you've used these skills in past roles, especially in high-pressure situations.
✨Know Your Food Hygiene Legislation
Brush up on current Food Hygiene legislation before the interview. Be ready to discuss how you ensure compliance in the kitchen and share any experiences where you’ve implemented these practices effectively.
✨Talk About Team Management
This role requires someone who can manage and delegate tasks. Prepare examples of how you've trained staff or led a team in the kitchen. Highlight your hands-on management style and how it contributes to a positive work environment.
✨Passion for Fresh Food
Express your passion for good quality, well-prepared, fresh food during the interview. Share your favourite dishes to create and any innovative ideas you have for menu items that align with the restaurant's ethos.