Hydes is hiring a Chef de Partie at The Stamford Bridge, a pub two miles from the Roman city of Chester. You will deliver high-quality dishes, work across stations, and support the Sous and Head Chef with ordering and stock control in a friendly, team‑oriented kitchen.
We offer up to 40–48 hours across 5 days, weekly pay, and a robust development programme with funded hospitality qualifications, plus benefits like pension and EAP while working in a welcoming environment near Chester’s
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