At a Glance
- Tasks: Create delicious dishes and support the kitchen team in a vibrant pub environment.
- Company: Join Hydes, a family-run brewery with a rich history and a focus on exceptional hospitality.
- Benefits: Earn up to £14.27ph + tips, enjoy discounts, paid breaks, and 24/7 GP access.
- Other info: Dynamic team culture with opportunities for personal development and career advancement.
- Why this job: Perfect for students seeking flexible hours and career growth in the hospitality industry.
- Qualifications: Experience in a fresh food environment; ideal for those looking to progress from commis chef.
The predicted salary is between 30000 - 30000 € per year.
Whether you’re looking for a part-time job around college or uni, a second job to top up your income or career progression with development opportunities, at Hydes, there’s something for everyone.
What’s on offer?
- Up to £14.27ph + Tips
- Weekly pay
- Discounts Platform
- 24/7 access to GP online
- Paid breaks
- Uniform or allowance provided
- 50% discount off food for up to 6 people
- 50% off accommodation
- Pension plan
- Employee assistance programme offering 24/7 support and advice
What hours will you be working?
Up to 40-48 hours across 5 days a week.
Your Development:
Learning & development programme with funded hospitality qualifications, career planning, support and progression opportunities.
What you’ll be doing as Chef de Partie?
Here at Hydes, food quality and looking after our people is key. As our Chef de Partie, you will enjoy delivering excellent food standards always, to deliver our seasonal menus and daily specials, in a friendly and supportive environment. As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec, and have experience of all stations with the ability to produce a range of starters, mains and desserts. You will also support your Sous and Head Chef with food ordering, stock management, and maintaining a 5-star rating. You will have previous experience, preferably in a fresh food environment. You may also be a commis who is looking to progress.
Your Pub
The Stamford Bridge is a mere two miles from the Roman city of Chester, with its numerous tourist attractions and only ten minutes from the famous Chester Zoo. With its wonderful views over the Cheshire Plains, Stamford Bridge is the perfect place to enjoy the lighter evenings in its warm & welcoming atmosphere or while away the wintery nights by the log fires. The extensive food menu features an array of dishes to suit all tastes including delicious burgers, classic mains and succulent grills. We are proud to serve a great selection of high quality cask beers offering a wide range of styles and flavours.
About Hydes
Established in 1863, Hydes Brewery is based in Manchester has expanded to include a portfolio of nearly 50 restaurants, pubs, bars, and hotels, and continues to grow, while still retaining its family feel. We have pubs across Greater Manchester, Lancashire and throughout Cheshire including Chester and Wrexham and some in the Wirral, near Liverpool. Hydes’ vision is to deliver exceptional hospitality, and it’s our people that will help us achieve this. With a mission to deliver attractive environments, high quality products and exceptional service, we value our people and believe in recognising, rewarding and developing our teams.
Our aim is to create a great teamworking environment in which the opinions of all are sought and valued, and to grow our future talent from within, with continued development and progression opportunities.
Hydes is #OpenToAll and committed to encouraging equality, diversity and inclusion among our people, and we oppose and want to eliminate discrimination and welcome your application whatever your background or situation. We believe that everyone is unique and there should be no barriers to entry and no limits to ambition. We want everyone in our business to be treated with fairness and respect. If you need reasonable adjustments at any point in the application or interview process, please let us know.
Chef de Partie in Chester employer: Stamford Bridge
At Hydes, we pride ourselves on being an excellent employer, offering competitive pay of up to £14.27ph plus tips, alongside a range of benefits such as weekly pay, discounts, and 24/7 access to GP services. Our supportive work culture fosters employee growth through funded hospitality qualifications and career progression opportunities, all within the warm and welcoming atmosphere of our Stamford Bridge pub, located near the historic city of Chester.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Chester
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow chefs about job openings. You never know who might have the inside scoop on a great opportunity at Hydes or elsewhere.
✨Tip Number 2
Get your chef skills sharp! Brush up on your culinary techniques and be ready to showcase your flair in the kitchen. Practice makes perfect, and it’ll help you stand out during any practical assessments.
✨Tip Number 3
Be prepared for interviews! Research Hydes and their menu, and think about how you can contribute to their mission of exceptional hospitality. Show them you’re not just a chef, but a team player who’s passionate about food.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of the right people. Plus, you’ll find all the latest job openings and updates directly from Hydes.
We think you need these skills to ace Chef de Partie in Chester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what excites you about being a Chef de Partie. Share any experiences that highlight your passion for food quality and creativity in the kitchen.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant experience, especially in fresh food environments, and any specific skills that match what we’re looking for. This helps us see how you fit into our team!
Be Yourself:We want to get to know the real you! Don’t be afraid to show your personality in your application. Whether it’s your unique cooking style or your approach to teamwork, let us see what makes you stand out.
Apply Through Our Website:For the best chance of success, make sure to apply through our website. It’s straightforward and ensures your application goes directly to us, so we can review it quickly and get back to you!
How to prepare for a job interview at Stamford Bridge
✨Know Your Menu
Familiarise yourself with Hydes' seasonal menus and daily specials. Being able to discuss specific dishes and your approach to preparing them will show your passion for food and attention to detail.
✨Showcase Your Experience
Prepare to talk about your previous roles, especially in fresh food environments. Highlight any experience you have with different stations and how you've contributed to maintaining high food standards.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've supported your colleagues, whether it's assisting the Sous or Head Chef with stock management or collaborating during busy service times.
✨Ask Thoughtful Questions
Prepare some questions about the role and the team at Hydes. This shows your genuine interest in the position and helps you understand how you can contribute to their mission of exceptional hospitality.
