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For Companies At a Glance
- Tasks: Prepare delicious ingredients and keep our kitchen running smoothly every day.
- Company: Join the vibrant STAKEHAUS team, known for great steaks and a family-like atmosphere.
- Benefits: Earn £13-£13.5 per hour with a bonus scheme and flexible part-time hours.
- Why this job: Perfect for food lovers wanting to kickstart their culinary career in a dynamic environment.
- Qualifications: No experience needed, just a passion for food and teamwork.
- Other info: Work Monday to Friday, 20 hours a week, and become part of our close-knit family.
The predicted salary is between 13 - 13 £ per hour.
We are seeking a diligent and organised Prep Chef to join our team at our open kitchen. The Prep Chef will play a crucial role in ensuring the kitchen is fully prepared for service each day by efficiently completing the prep list. This role requires attention to detail, culinary skills, and the ability to work effectively in a fast-paced environment.
Responsibilities
- Review daily prep list and prioritize tasks accordingly.
- Prepare ingredients such as vegetables, meats, and other food items according to recipes and portion sizes.
- Organize and maintain a clean and orderly kitchen workspace, including storage areas and equipment.
- Assist in receiving and storing deliveries of food and supplies.
- Work collaboratively with other kitchen staff to ensure efficient workflow and timely service.
- Follow proper food safety and sanitation guidelines at all times.
- Monitor inventory levels and report any shortages or discrepancies to the kitchen manager.
- Assist in the setup and breakdown of the kitchen before and after service.
- Communicate effectively with kitchen team members and management regarding any issues or concerns.
Qualifications
- Previous experience working in a kitchen environment, preferably as a prep cook or similar role.
- Basic knowledge of food preparation techniques and culinary principles.
- Ability to work efficiently and multitask in a fast-paced environment.
- Strong attention to detail and organizational skills.
- Excellent communication and teamwork abilities.
- Flexibility to work Monday through Friday from 8:00 AM to 4:00 PM.
- Food handler's certification or willingness to obtain one.
This is an excellent opportunity for someone who is passionate about food preparation and eager to contribute to a dynamic kitchen environment. If you meet the qualifications and are ready to take on the challenge, we encourage you to apply for this position. We look forward to welcoming you to our team!
Details
- Experience: Not required
- Languages: English – Advanced
- Employment: Part-time
- Schedule: 20hrs a week
- Salary: £13 – £13.5 hourly
- Benefits: Bonus scheme in place
About STAKEHAUS
STAKEHAUS is all about great steaks, seasonal sides & sauces! We just opened in seven dials market after 8 years in street food. We are a small but close team and if you take this job you'll become part of our family!
Prep Chef employer: STAKEHAUS
Contact Detail:
STAKEHAUS Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Prep Chef
✨Tip Number 1
Get to know the kitchen vibe! If you can, pop by the restaurant before applying. Chat with the team, soak up the atmosphere, and show your passion for food. It’s a great way to make a memorable first impression!
✨Tip Number 2
When you apply through our website, make sure to highlight your culinary skills and any relevant experience. We want to see how you can contribute to our kitchen family, so don’t hold back on showcasing your talents!
✨Tip Number 3
Prepare for the interview by brushing up on your food safety knowledge and kitchen techniques. We love candidates who are ready to dive into the details, so be ready to chat about your favourite recipes and prep methods!
✨Tip Number 4
Follow up after your application! A quick message expressing your enthusiasm can set you apart from other candidates. We appreciate proactive team members who are eager to join our kitchen crew!
We think you need these skills to ace Prep Chef
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're filling out your application, make sure to highlight any relevant culinary experience you have. We want to see your passion for food preparation and any specific skills that make you a great fit for the Prep Chef role.
Be Organised and Detail-Oriented: Since the role requires attention to detail, it’s a good idea to mention how you stay organised in a busy kitchen. Share examples of how you prioritise tasks and keep your workspace tidy – we love a clean kitchen!
Teamwork Makes the Dream Work: We’re all about collaboration here at STAKEHAUS, so don’t forget to emphasise your teamwork skills. Talk about how you’ve worked with others in the past to ensure smooth service and effective communication in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen to join our team at STAKEHAUS!
How to prepare for a job interview at STAKEHAUS
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with common food preparation techniques and ingredients that might be relevant to the role. This will not only show your passion for cooking but also demonstrate your readiness to jump right into the kitchen.
✨Master the Prep List
Since the job revolves around efficiently completing a prep list, practice discussing how you would prioritise tasks in a busy kitchen. Think of examples from your past experiences where you successfully managed multiple tasks at once, and be ready to share those stories during the interview.
✨Show Off Your Team Spirit
Collaboration is key in a kitchen environment. Be prepared to talk about your experience working with others, how you handle conflicts, and how you contribute to a positive team atmosphere. A great attitude can set you apart from other candidates!
✨Safety First!
Food safety is crucial in any kitchen. Brush up on basic food safety guidelines and be ready to discuss them. If you have a food handler's certification, mention it! If not, express your willingness to obtain one, showing your commitment to maintaining a safe kitchen environment.
