Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a kitchen team, train staff, and create delicious dishes.
- Company: Join Stag Inn, part of the UK's beloved Sizzling Pub & Grill brand.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and career progression opportunities.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Make an impact in a vibrant community while honing your culinary skills.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 12 - 15 £ per hour.
As a Part Time Sous Chef at Stag Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
Join us at Sizzling Pub & Grill, one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today!
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Sous Chef you’ll:
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef employer: Stag Inn
Contact Detail:
Stag Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get familiar with the Stag Inn vibe! Spend some time in the pub, chat with the staff, and soak up the atmosphere. This will help you understand what they value and how you can fit into their team.
✨Tip Number 2
When you apply through our website, make sure to highlight your passion for food and teamwork. Use the application form to showcase your experience and how you can contribute to making guests smile!
✨Tip Number 3
Prepare for a potential interview by thinking about how you would handle kitchen challenges. Be ready to share examples of how you've trained others or led a team in the past—this will show you're the right fit for the Sous Chef role.
✨Tip Number 4
Don’t forget to ask questions during the interview! Show your interest in the team dynamics and how you can help achieve targets. It’s a great way to demonstrate your enthusiasm for the role and the company.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Personality: We want to know the real you! Use the application to express your enthusiasm for cooking and working with a team. A little personality goes a long way in making your application stand out.
Highlight Relevant Experience: Even without a CV, you can still mention any relevant experience you have in the kitchen or in leadership roles. This helps us see how you can fit into our team and contribute to our success.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, mobile-friendly, and we can’t wait to hear from you!
How to prepare for a job interview at Stag Inn
✨Know Your Menu
Familiarise yourself with the menu and any signature dishes that the Stag Inn is known for. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which can really impress the interviewers.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Be ready to share examples of how you've successfully managed a kitchen team in the past. Highlight any training or mentoring experiences you've had, as this will demonstrate your ability to inspire and motivate others.
✨Emphasise Teamwork
The job description mentions working together as one. Prepare to discuss how you foster teamwork in the kitchen. Share specific instances where collaboration led to success, whether it was during busy service times or when tackling a challenging menu.
✨Understand Health and Hygiene Standards
Make sure you're up to speed on health and hygiene regulations. Be prepared to talk about how you ensure compliance in the kitchen. This not only shows your professionalism but also your commitment to maintaining a safe and clean working environment.