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- Tasks: Lead and inspire the kitchen team to create amazing dishes and maintain high standards.
- Company: Join Sizzling Pub & Grill, one of the UK's favourite pub brands.
- Benefits: Flexible shifts, 33% discount on meals, and opportunities for career growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work culture.
- Why this job: Be part of a vibrant team and make a real impact in your community.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 1300 - 1800 £ per month.
As Part Time Kitchen Team Leader at Stag Inn, you will support the Head Chef in building a kitchen to be proud of. You will be the master of the menu with a passion for serving great food and training great people. Join us at Sizzling Pub & Grill, one of the UK's most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As Kitchen Team Leader you'll:
- Train and inspire your Chefs and Kitchen Team to deliver food to be proud of.
- Be driven to smash targets with your team.
- Support with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Kitchen Team Leader employer: Stag Inn
Contact Detail:
Stag Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Team Leader
✨Tip Number 1
Get familiar with the kitchen environment! Spend some time in a kitchen if you can, even if it's just volunteering. This will give you a feel for the hustle and bustle, and you'll be able to chat about your experiences during interviews.
✨Tip Number 2
Show off your passion for food! When you apply through our website, make sure to highlight any cooking or food-related experiences you've had. Talk about your favourite dishes and what inspires you in the kitchen.
✨Tip Number 3
Network like a pro! Connect with other kitchen professionals on social media or local events. You never know who might have a lead on a job or can give you a shout-out when you're applying.
✨Tip Number 4
Be ready to demonstrate your skills! If you get an interview, be prepared to show us what you can do. Whether it’s a cooking demo or discussing how you’d handle a busy service, let your passion shine through!
We think you need these skills to ace Kitchen Team Leader
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and answer the questions honestly. We want to get to know the real you.
Show Your Passion: As a Kitchen Team Leader, your love for food and training others should shine through. Use the application to highlight your enthusiasm for cooking and leading a team. Let us see your sizzling skills!
Be Specific: When answering questions, give specific examples of your experience. Whether it’s about managing a kitchen or working with a team, concrete examples help us understand how you can contribute to our pub.
Apply Through Our Website: We encourage you to apply directly through our website. It’s super straightforward and ensures your application gets to us quickly. Plus, you’ll be one step closer to joining our fantastic team!
How to prepare for a job interview at Stag Inn
✨Know the Menu Inside Out
As a Kitchen Team Leader, you'll need to be the master of the menu. Familiarise yourself with the dishes and ingredients before the interview. This shows your passion for food and helps you discuss how you can contribute to the kitchen's success.
✨Showcase Your Leadership Skills
Be ready to talk about your experience in training and inspiring others. Think of specific examples where you've led a team or improved kitchen operations. This will demonstrate that you're not just a cook, but a leader who can motivate others.
✨Understand Health and Hygiene Regulations
Make sure you brush up on health and hygiene standards relevant to the kitchen. Being knowledgeable about these regulations will show that you take safety seriously and can maintain high standards in the kitchen.
✨Express Your Passion for Community
Since this role is at the heart of the community, share why you love working in a pub environment. Talk about your commitment to making guests feel welcome and how you can contribute to a positive atmosphere in the kitchen.