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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Sizzling Pub & Grill, one of the UK's favourite pub brands.
- Benefits: Flexible shifts, 33% discount, financial toolkit, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Show off your cooking skills and be part of a welcoming team.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 24000 - 28000 £ per year.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a Chef at Stag Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Sizzling Pub & Grill, one of the UK’s most loved pub brands. From breakfast to the big game and beyond, our team welcome each guest with open arms. So, if you’ve got sizzling skills and want to join our team at the heart of the community, apply today!
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU’LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef employer: Stag Inn
Contact Detail:
Stag Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and think about how you can add your own flair to them. This shows us you're passionate and ready to bring your sizzling skills to the table!
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, be ready to engage in a friendly conversation. We love to see your personality shine through, so let us know what makes you tick as a chef.
✨Tip Number 3
Show us your teamwork spirit! Think of examples where you've worked well with others in a kitchen or any other setting. We want to know how you contribute to a positive atmosphere, especially when the heat is on!
✨Tip Number 4
Be prepared to discuss your growth ambitions. We offer loads of opportunities for progression, so let us know how you see yourself evolving within our team. It’s all about cooking up a career you can be proud of!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple: No need to stress about a CV! Just fill out our quick form on the website. We want to know the real you, so be honest and straightforward in your answers.
Show Your Passion: Let us know why you love cooking and what makes you a great fit for our team. Share your enthusiasm for food and hospitality – it really shines through!
Be Yourself: We’re all about authenticity here at StudySmarter. Don’t try to be someone you’re not; just be genuine and let your personality come through in your application.
Double-Check Before You Submit: Before hitting that submit button, take a moment to review your answers. A quick check can help you catch any typos or missed details that could make a difference!
How to prepare for a job interview at Stag Inn
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Stag Inn. Understand the ingredients and cooking methods for each dish. This will show your passion for the role and help you answer any questions about food preparation confidently.
✨Show Off Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience, as this will resonate with their values.
✨Emphasise Cleanliness and Safety
Make sure to discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. Prepare specific examples of how you’ve ensured hygiene and safety in your previous roles, as this is vital in any kitchen environment.
✨Be Ready for Practical Questions
Expect some practical questions or scenarios during your interview. They might ask how you would handle a busy service or a specific cooking challenge. Think through your responses ahead of time, so you can demonstrate your problem-solving skills and culinary expertise.