Lead Sous Chef — Flexible Shifts, Growth & Perks
Lead Sous Chef — Flexible Shifts, Growth & Perks

Lead Sous Chef — Flexible Shifts, Growth & Perks

Part-Time 24000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a section, inspire your team, and support the Head Chef with food prep.
  • Company: Join the vibrant Stag Inn, part of Mitchells & Butlers.
  • Benefits: Enjoy flexible shifts, 33% discount, paid qualifications, and growth opportunities.
  • Other info: Perfect for those seeking a dynamic work environment with career progression.
  • Why this job: Be part of a team that creates memorable dining experiences for guests.
  • Qualifications: Passion for great food and leadership skills required.

The predicted salary is between 24000 - 30000 £ per year.

Stag Inn - 213062 in Orrell is looking for a Part Time Sous Chef passionate about great food and team leadership. In this role, you will lead a section and inspire your team while supporting the Head Chef with food ordering and preparation.

Benefits include:

  • Flexible shifts
  • 33% discount across brands
  • Paid qualifications
  • Progression opportunities

Join us at Mitchells & Butlers where you can help make every guest feel welcome.

Lead Sous Chef — Flexible Shifts, Growth & Perks employer: Stag Inn - 213062

At Mitchells & Butlers, we pride ourselves on being an excellent employer, offering a vibrant work culture where creativity and passion for food thrive. With flexible shifts, generous discounts across our brands, and a commitment to employee growth through paid qualifications, we provide a supportive environment that encourages career progression. Join us in Orrell and be part of a team that values your contributions and helps you make every guest feel welcome.
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Contact Detail:

Stag Inn - 213062 Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Lead Sous Chef — Flexible Shifts, Growth & Perks

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.

Tip Number 3

Be proactive! Don’t just wait for job listings to pop up. Reach out directly to places you’d love to work at, like Stag Inn. A friendly email or call can show your enthusiasm and might just land you an interview.

Tip Number 4

Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, you’ll be one step closer to joining a fantastic team where you can grow and thrive.

We think you need these skills to ace Lead Sous Chef — Flexible Shifts, Growth & Perks

Team Leadership
Food Preparation
Food Ordering
Passion for Great Food
Inspiration Skills
Communication Skills
Time Management
Adaptability

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for great food shine through! Share any experiences that highlight your culinary skills and passion for cooking. We want to see how you can inspire our team!

Highlight Leadership Skills: As a Lead Sous Chef, you'll be guiding your team, so make sure to mention any leadership roles you've had in the past. We’re looking for someone who can motivate and support their colleagues, so give us examples of how you've done this before.

Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to the role at Stag Inn. Mention specific aspects of the job description that excite you and how your experience aligns with them.

Apply Through Our Website: We encourage you to apply directly through our website. It’s super easy and ensures your application gets to the right place. Plus, it shows us you’re serious about joining our team at Mitchells & Butlers!

How to prepare for a job interview at Stag Inn - 213062

Know Your Ingredients

Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and how you handle food ordering and preparation. This shows your passion for great food and your expertise in the kitchen.

Showcase Your Leadership Skills

As a Lead Sous Chef, you'll need to inspire your team. Think of examples from your past experiences where you've successfully led a team or resolved conflicts. Share these stories during the interview to demonstrate your leadership style and ability to motivate others.

Emphasise Flexibility

With flexible shifts being a key benefit, highlight your adaptability. Discuss how you've managed varying schedules in the past and how you can accommodate the needs of the team and the restaurant. This will show that you're a team player who can thrive in a dynamic environment.

Ask About Growth Opportunities

Since progression opportunities are mentioned, come prepared with questions about career development within the company. This not only shows your ambition but also your interest in growing with the team. It’s a great way to demonstrate that you’re looking for a long-term commitment.

Lead Sous Chef — Flexible Shifts, Growth & Perks
Stag Inn - 213062

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