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- Tasks: Lead a kitchen team, inspire creativity, and ensure top-notch food quality.
- Company: Join the vibrant Stag Inn, part of Mitchells & Butlers family.
- Benefits: Flexible shifts, 33% discount on meals, and financial toolkit for pay access.
- Other info: Opportunities for progression, team socials, and a supportive work culture.
- Why this job: Make guests smile while developing your culinary skills and career.
- Qualifications: Passion for food and experience in a kitchen environment.
The predicted salary is between 12 - 15 £ per hour.
As a Part Time Sous Chef at Stag Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team are working together as one and you will be the person to step up in leading the team in the absence of the Head Chef.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle!
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 chefs promoted to Head Chef every year.
- Discounts on gym memberships.
- Team socials – work hard, play hard!
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS SOUS CHEF YOU’LL…
- Be driven to smash targets with your team.
- Train and inspire your team to deliver food to be proud of.
- Support your Head Chef with food ordering, food preparation and stock control.
- Have mastered the art of working with a branded menu.
- Have confidence in managing Chefs and the wider Kitchen Team.
- Oversee that your team conforms to health and hygiene regulations.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Sous Chef in England employer: Stag Inn - 213062
Contact Detail:
Stag Inn - 213062 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in England
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture and help you stand out as someone who’s genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to leave a lasting impression and demonstrate your passion for food right from the start.
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you’ll need to lead and inspire your team. Prepare examples of how you’ve successfully managed a kitchen or trained others in the past to show you’re the perfect fit.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the team dynamics, training opportunities, and how they celebrate successes. This not only shows your interest but also helps you gauge if it’s the right place for you.
We think you need these skills to ace Sous Chef in England
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for food and cooking shine through! Share your experiences that highlight your passion for serving great food and training others. We want to see how you can bring a smile to our guests’ faces.
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in managing kitchen teams and working with branded menus. We’re looking for someone who can step up and lead, so showcase those leadership skills!
Be Authentic: Don’t be afraid to show your personality in your application. We value authenticity and want to know what makes you unique. Share your story and how it aligns with our values at Stag Inn and Mitchells & Butlers.
Apply Through Our Website: For the best chance of success, make sure to apply through our website. It’s the easiest way for us to see your application and get you on board. Plus, you’ll find all the details you need about the role there!
How to prepare for a job interview at Stag Inn - 213062
✨Know Your Menu
Familiarise yourself with the Stag Inn's menu and any signature dishes. Being able to discuss your favourite dishes and how you would prepare them shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen before. Highlight situations where you trained others or stepped up in challenging times, as this aligns perfectly with the role of a Sous Chef.
✨Emphasise Teamwork
Be ready to talk about how you foster teamwork in the kitchen. Share specific instances where you helped create a positive working environment, as collaboration is key in this role.
✨Understand Health and Hygiene Standards
Brush up on health and hygiene regulations relevant to the kitchen. Being knowledgeable about these standards will demonstrate your commitment to maintaining a safe and clean working environment.