Food Production Operator - 4-Day Week, Training & Growth in Birtley

Food Production Operator - 4-Day Week, Training & Growth in Birtley

Birtley Full-Time 13 - 15 Β£ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Join our team to ensure quality food production and meet daily targets.
  • Company: Well-established food manufacturing business with a focus on safety and quality.
  • Benefits: Enjoy a 4-day work week, ongoing training, and long-term career growth.
  • Other info: Work in temperature-controlled areas and be part of a supportive team.
  • Why this job: Kickstart your career in a dynamic environment with immediate start opportunities.
  • Qualifications: Experience in production or food environments is preferred.

The predicted salary is between 13 - 15 Β£ per hour.

Staffpower Group are recruiting Food Production Operatives for a well-established food manufacturing business. This permanent role offers a 4-day working week, ongoing training, and long-term opportunities for the right candidates. Immediate starts are available for suitable applicants, with a focus on safe handling, quality checks and meeting daily production targets.

The ideal candidate will have experience in production or food environments, be comfortable in temperature-controlled areas.

Food Production Operator - 4-Day Week, Training & Growth in Birtley employer: STAFFPOWER GROUP

STAFFPOWER GROUP is an exceptional employer that values its employees by fostering a collaborative and dynamic work culture in the picturesque location of Ponteland. With a strong emphasis on professional development, employees are encouraged to grow their skills while enjoying a supportive environment that prioritises work-life balance and offers unique opportunities for meaningful contributions to key projects.

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Contact Details:

STAFFPOWER GROUP Recruitment Team

We think you need these skills to ace Food Production Operator - 4-Day Week, Training & Growth in Birtley

Safe Handling
Quality Checks
Meeting Production Targets
Experience in Food Production
Comfort in Temperature-Controlled Areas
Attention to Detail
Teamwork