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- Tasks: Manage the pastry section and create delicious desserts for our guests.
- Company: Join The Stafford London, a renowned establishment with a focus on modern British cuisine.
- Benefits: Enjoy 50% off food, free meals, and discounts on travel and entertainment.
- Other info: 28 paid holidays and opportunities for career development await you!
- Why this job: Learn from top chefs and be part of exciting restaurant expansion plans.
- Qualifications: Passion for food, eagerness to learn, and teamwork skills required.
The predicted salary is between 25000 - 30000 £ per year.
Why join the team at The Stafford London?
- An opportunity to be coached by our Culinary Director, the established Chef, Food Writer, Restaurateur, and Cookery Teacher, Ben Tish!
- 50% discount off Food & Beverage
- Generous discounts in-house
- Complimentary dinner for 2 at The Game Bird upon completion of Probationary Period
- Free membership to Perkbox, offering tonnes of discounts on travel, food & drinks, gym memberships, insurance, health care schemes, cinema tickets and much more!
- Meals on shift
- Ride to Work Scheme
- Interest Free Season Ticket Loan
- Pension Scheme
- Development & training opportunities
- Reward & Recognition Programme with competitive & cash prizes!
- 28 paid holidays (including statutory and bank holidays) for full time staff - holiday allowance increases with tenure
About The Game Bird Restaurant
The focus is on modern British comfort cooking executed with style and panache.
Future Plans
Here at The Stafford London, we have big and exciting plans for the future. We plan to expand our brand with more Restaurant openings in London, and need passionate Chefs to join our family to make this happen!
Qualities we admire:
- Genuine passion for all things food
- Eager to learn & open to training and development
- A positive attitude
- Hardworking
- Forward-thinking
- Ambitious
- Strives to deliver excellent service
- Great with people
- Team players
The Role:
- To deliver remarkable experiences for our guests by running and managing pastry section with Head Pastry Chef
- 48 hours per week, including evenings and weekends
- Preparation, baking, cooking, and storing of food to the restaurant specific standards
- Train, develop and supervise the apprentice / commis chef’s / Demi chefs
- Awareness and implementation of waste controls
- Manage section’s ordering, stock control and rotation
- Adhere to the cleaning schedule for the kitchen
- Understand the functional administration of the restaurant, i.e., docket procedures, stations, table numbers, food labelling etc
- Detailed Knowledge of the menu, and able to give a detailed description of all dishes
- To work as part of the wider restaurant team
- To comply with legal requirements under the H&S act 1974 and food hygiene
- Adherence to all policies, procedures, standards, specifications, guidelines and training programmes
- To escalate maintenance issues to the relevant parties.
Sound like you? Apply, and we will contact you!
Pastry Chef de Partie employer: Stafford Hotel
Contact Detail:
Stafford Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Stafford London and its culinary director, Ben Tish. Mentioning specific dishes or initiatives from the restaurant can show your genuine interest and passion for the role.
✨Tip Number 2
Practice makes perfect! If you’re preparing for a practical test, brush up on your pastry skills. Try recreating some classic desserts that might be on the menu. This will not only boost your confidence but also give you something to discuss during your interview.
✨Tip Number 3
Network like a pro! Connect with current or former staff on LinkedIn or other platforms. They can provide insider tips about the interview process and what it’s really like to work at The Game Bird.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and ready to embark on this exciting culinary journey with us!
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or inspirations that fuel your passion for pastry. We want to see that you’re not just a chef, but someone who truly enjoys creating delicious dishes.
Tailor Your Application: Make sure to customise your application to reflect the qualities we admire, like being hardworking and ambitious. Highlight specific experiences that demonstrate these traits, so we can see how you fit into our team at The Stafford London.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your skills and experiences.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Stafford Hotel
✨Know Your Pastry Inside Out
Make sure you have a solid understanding of the pastry section and can discuss your favourite techniques and recipes. Be prepared to talk about your experience with different types of pastries and how you manage the baking process.
✨Show Your Passion for Food
Let your enthusiasm for food shine through during the interview. Share stories about what inspired you to become a pastry chef and any culinary experiences that have shaped your career. This will help demonstrate your genuine passion for all things food.
✨Be Ready to Discuss Teamwork
Since this role requires working closely with a team, be prepared to share examples of how you've collaborated with others in the kitchen. Highlight your ability to train and develop junior chefs, as well as how you contribute to a positive team environment.
✨Research The Game Bird
Familiarise yourself with The Game Bird's menu and style of cooking. Being able to discuss specific dishes and how you would contribute to their modern British comfort cooking will show that you're genuinely interested in the restaurant and its future plans.