Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare delicious meals in a commercial kitchen while ensuring hygiene and safety.
- Company: Join a supportive team at Stafforce Recruitment in Immingham.
- Benefits: Earn £13.64 per hour, enjoy flexible hours, and receive weekly pay.
- Other info: Opportunities for personal development in a friendly environment.
- Why this job: Great work-life balance with Monday to Friday hours from 7 am to 1 pm.
- Qualifications: Experience in a commercial kitchen and knowledge of hygiene practices.
The predicted salary is between 28400 - 28400 £ per year.
Stafforce Recruitment is seeking a Cook / Chef to join their team in Immingham. The ideal candidate will have experience in a commercial kitchen and a solid understanding of hygiene and safety practices.
Working hours are Monday to Friday, 7 am to 1 pm, allowing for a great work-life balance. The position offers competitive pay at £13.64 per hour and a supportive working environment with opportunities for development. Flexible working is available, and weekly pay is provided.
Daytime Cook/Chef – Mon-Fri, Great Hours, £13.64 employer: Stafforce Recruitment
Contact Detail:
Stafforce Recruitment Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Daytime Cook/Chef – Mon-Fri, Great Hours, £13.64
✨Tip Number 1
Network like a pro! Chat with friends, family, or even former colleagues about the Cook/Chef role. You never know who might have a lead or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or do a trial shift in a kitchen. It’s a great way to show off your skills and get a feel for the team dynamics.
✨Tip Number 3
Be ready for that interview! Brush up on your hygiene and safety practices, and be prepared to discuss your experience in a commercial kitchen. Confidence is key!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Cook/Chef position. Plus, it shows you’re serious about joining our team.
We think you need these skills to ace Daytime Cook/Chef – Mon-Fri, Great Hours, £13.64
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in a commercial kitchen. We want to see what you've cooked up before, so share specific examples of your culinary skills and any special dishes you’re proud of!
Hygiene is Key: Since hygiene and safety practices are super important in this role, don’t forget to mention your knowledge and adherence to these standards. We love candidates who take food safety seriously!
Tailor Your Application: Take a moment to tailor your application to the job description. We appreciate when applicants connect their skills and experiences directly to what we’re looking for. It shows us you’ve done your homework!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s quick and easy, and it helps us keep everything organised. Plus, we can’t wait to see your application!
How to prepare for a job interview at Stafforce Recruitment
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in a commercial kitchen. Be prepared to share specific examples of dishes you've created or techniques you've mastered, as this will show your passion and expertise.
✨Hygiene and Safety First
Make sure you understand the hygiene and safety practices relevant to the role. You might be asked about food safety regulations, so it’s a good idea to review these beforehand and be ready to explain how you implement them in your cooking.
✨Show Your Team Spirit
Since the role involves working in a supportive environment, highlight your ability to work well with others. Share examples of how you've collaborated with colleagues in the past, whether in the kitchen or elsewhere, to create a positive atmosphere.
✨Ask About Development Opportunities
Demonstrate your interest in growth by asking about opportunities for development during the interview. This shows that you're not just looking for a job, but are genuinely interested in building a career in the culinary field.