Staffline is recruiting for Food Production Operatives at our Whitefield site to work in a busy factory producing gammon and bacon. You will join a team on a 7am–4:30pm/4pm finish schedule, with breaks and temp-to-perm opportunities. The role involves preparing meat for processing, packing products, maintaining hygiene, and following strict health and safety rules.
The position offers on-site parking, full training, and overtime rates after 42.5 hours, including enhanced weekend pay.
Food Production Operator: Bacon & Gammon Packing (Temp-to-Perm) in Whitefield employer: Staffline
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