Staffline is recruiting Food Production Operatives in Rochdale for a full-time role. You will handle raw meat (bacon and gammon) in a cool environment and work in a physically demanding position.
You will work Monday to Friday, 2:15pm to 11:10pm, with a 45-minute unpaid break. Training is provided and fixed shifts help you plan your week, with opportunities to contribute to quality and efficiency across the line.
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Evening Meat Processing Operative – Chilled Food Production in Rochdale employer: Staffline
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