Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious sauces for top UK supermarkets in a fast-paced kitchen.
- Company: Join a leading food production company in Wales with a passion for quality.
- Benefits: Enjoy competitive pay, free food, and training opportunities.
- Why this job: Be part of a creative team and make your mark in the food industry.
- Qualifications: Must have Food and Drink qualifications and kitchen experience.
- Other info: Flexible 4on/4off schedule with potential for permanent position.
The predicted salary is between 29900 - 32100 £ per year.
A food production company in Wales is seeking a Chef to produce high-quality sauces for top UK supermarkets. This full-time role offers a pay rate between £14.39 to £15.46 per hour, with opportunities for overtime.
Responsibilities include:
- Maintaining documentation
- Ensuring safety and hygiene standards
Candidates should be qualified in Food and Drink and have experience in kitchens.
Benefits include:
- On-site support
- Free food
- Training opportunities
Production Chef – Sauces, 4on/4off, Temp-to-Perm employer: Staffline
Contact Detail:
Staffline Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Chef – Sauces, 4on/4off, Temp-to-Perm
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best sauce recipes or cooking techniques. Bring it along to interviews to impress potential employers with your creativity and expertise.
✨Tip Number 3
Be prepared for practical tests! Many food production roles, like the one you're eyeing, may require you to demonstrate your cooking skills. Brush up on your techniques and be ready to whip up something delicious on the spot.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs that match your skills. Plus, you'll get updates on new opportunities tailored just for you!
We think you need these skills to ace Production Chef – Sauces, 4on/4off, Temp-to-Perm
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your experience in the kitchen and any specific skills related to sauce production. We want to see what makes you a great fit for our team!
Keep It Clean and Professional: Just like in the kitchen, cleanliness is key! Ensure your application is well-organised and free from typos. A polished application reflects your attention to detail, which is super important in food production.
Know Your Stuff: Familiarise yourself with food safety and hygiene standards before applying. Mentioning your qualifications in Food and Drink will show us that you’re serious about maintaining high standards in our production environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at Staffline
✨Know Your Sauces
Make sure you brush up on different types of sauces and their preparation methods. Being able to discuss your favourite sauces and how you would improve them can really impress the interviewers.
✨Safety First
Familiarise yourself with food safety and hygiene standards. Be ready to discuss how you ensure these standards in your previous roles, as this is crucial for the position.
✨Show Your Passion
Let your enthusiasm for cooking shine through! Talk about what inspired you to become a chef and share any unique experiences that highlight your creativity in the kitchen.
✨Ask Smart Questions
Prepare some thoughtful questions about the company’s production processes or their approach to quality control. This shows that you’re genuinely interested in the role and want to contribute positively.
