Staffline is recruiting for a Catering Operative on a client site in Worksop. The role includes kitchen cleaning, food preparation, and delivering high standards of customer service with strong hygiene practices.
Shifts run from early mornings: 6am–2pm or 7am–3pm. The position offers a temp-to-perm opportunity, on-site canteen, parking, PPE, and full training with opportunities for overtime.
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Morning Catering Operative - Food Prep & Service in Mansfield employer: Staffline
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