Food Production Operative AM in Manchester

Food Production Operative at our clients busy factory, producing and packing gammon and bacon.

Food Production Operatives in Manchester

The hours of work are: (45 minute break is included)

• - Monday to Thursday 7am to 4:30pm
• - Friday 7am to 4pm

The rate of pay is £13.00 per hour.

Overtime is paid after 42.5 hour

• - £19.50 per hour
• - £26.00 per hour (Sunday)

Your Time at Work

As a Food Production Operative your role will include:

• - Preparing pork for smoking, curing or drying into gammon and bacon joints nusing metapress and injectors to produce the product and packing onto racks
• - Packing joints into boxes and packets to be sent to customer
• - Hygiene Cleaning the factory and equipment
• - Loading trays into large industrial machine
• - Heavy lifting in all areas of the factory is required - Ensuring hygiene and cleanliness procedures are followed at all times (e.g. hand-washing, knife sterilizing and kit wash-down), food safety is a key imperative
• - Competently performing any other tasks for which training has been completed and signed off
• - Being an ambassador for the business at all times, behaving in a professional and courteous manner with both internal and external customers
• - Strict adherence to Health Safety rules and procedures.

Our Perfect Worker

Our perfect worker will be:

• - Reliable and punctual
• - Able to adhere to site H&S regulations
• - Follow SSOW

Key Information and Benefits

• - Temp to perm opportunity
• - Free car parking on site
• - Full training provided

Job Ref:

1DCMA

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