Staffline is recruiting for a busy Bristol site to fill Food Production and Hygiene Operatives roles. A full training programme is provided and a temp-to-perm pathway is available after 12 weeks. Shifts are Monday to Friday with fixed hours, in a fast-paced, chilled environment handling meat products and packing.
Pay ranges from £13.09–£14.98 per hour, with a higher rate (£19.53–£22.47) in some departments. Free parking and PPE are provided, but note limited public transport access to the site.
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Chilled Food Production & Hygiene Operative — Temp to Perm employer: Staffline
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