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- Tasks: Join our team as a Bakery Operative and help create delicious products.
- Company: Work for one of the UK's most iconic bakery brands.
- Benefits: Earn between £12.52 - £15.65 per hour, with free food and uniform provided.
- Why this job: Flexible shifts and full training make this a great opportunity for students.
- Qualifications: Must be physically fit and have good communication skills in English.
- Other info: Enjoy a supportive environment with opportunities for growth.
The predicted salary is between 12 - 16 £ per hour.
Apply today to work as a Bakery Operative for our client - One of the most iconic and best-loved bakery brands. Staffline is recruiting Bakery Operatives in Mitcham.
The rate of pay is:
- Day rate £12.52 per hour
- Night rate £15.65 per hour
This role offers both full and part-time positions, working rotating shifts, 4 on 4 off and the hours of work are:
- 6am to 6pm
- 6pm to 6am
The candidate must be flexible to work both day and night shifts, including weekends (weekend nights are essential).
Your Time at Work
As a Bakery Operative you will be responsible for:
- Delivering the best possible production of our products in alignment with site and customer requirements and standards; ensuring this is maintained across the bakery environment.
- To have a high degree of accuracy; fulfil orders in an efficient manner.
- Operating and maintaining machinery within the factory as operationally required in accordance with food and health & safety standards and procedures.
- Maintaining high standards of hygiene and cleanliness within the working environment, following cleaning best practice procedure.
- Completing all hygiene documentation in a timely and accurate manner.
- Participating in customer visits and audits as required.
- There will be some manual handling included in this role.
We have multiple roles available across different sectors, and flexible workers are welcome. Good level of English is required to communicate clearly and quickly with the team.
Our Perfect Worker
- Physically fit due to repetitive movements and standing for long periods in a fast-paced environment.
- Good attention to detail and have good communication in English.
- Ability to stand for long periods during shifts.
- Comfortable with lifting and carrying trays or bags of ingredients (up to 20kg).
- Working in a warm environment near ovens and machinery.
- Performing repetitive tasks such as labeling, picking and packing products.
Key Information and Benefits
- Earn £12.52 - £15.65 per hour
- Full and part-time positions
- OnSite support from Staffline
- Free food
- Canteen on site
- Uniform provided
- Full training provided
Please note that our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change.
Bakery Operative - Earn £12.52 - £15.65 per hour in Brighton employer: Staffline
Contact Detail:
Staffline Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bakery Operative - Earn £12.52 - £15.65 per hour in Brighton
✨Tip Number 1
Get to know the company! Research the bakery brand you're applying to and understand their values and products. This will help you tailor your approach and show genuine interest during interviews.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips and might even refer you, which can give you a leg up in the hiring process.
✨Tip Number 3
Be ready for the practical side of things! Since the role involves operating machinery and maintaining hygiene standards, brush up on relevant skills and be prepared to demonstrate them during any assessments.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen. Plus, we often have exclusive roles listed there that you won’t find anywhere else.
We think you need these skills to ace Bakery Operative - Earn £12.52 - £15.65 per hour in Brighton
Some tips for your application 🫡
Show Your Passion for Baking: When you're writing your application, let us know why you love baking! Share any experiences or skills that make you a great fit for the Bakery Operative role. We want to see your enthusiasm shine through!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and experience.
Highlight Your Flexibility: Since this role requires working both day and night shifts, make sure to mention your availability. Let us know if you can work weekends too! Flexibility is key, and we want to see that you’re ready to jump in when needed.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re serious about joining our team!
How to prepare for a job interview at Staffline
✨Know the Bakery Inside Out
Before your interview, do a bit of research on the bakery brand you'll be working for. Understand their products, values, and what makes them iconic. This will not only impress your interviewers but also help you answer questions more confidently.
✨Show Your Flexibility
Since the role requires working both day and night shifts, be prepared to discuss your availability. Highlight your flexibility and willingness to work weekends, as this is essential for the job. It shows you're committed and ready to jump in wherever needed.
✨Demonstrate Attention to Detail
As a Bakery Operative, accuracy is key. Be ready to share examples from your past experiences where attention to detail made a difference. Whether it’s in previous jobs or even in personal projects, showing that you can maintain high standards will set you apart.
✨Prepare for Practical Questions
Expect questions about health and safety standards, hygiene practices, and how you handle manual tasks. Brush up on these topics and think of scenarios where you've successfully followed procedures or dealt with challenges in a fast-paced environment.
