Staffline is seeking an On-Site Canteen Chef in Bodmin to run a busy canteen, cooking hot meals and preparing fresh foods for morning and evening shifts. You will ensure hygiene, stock control, and smooth service for staff and visitors.
The role is full-time, Monday to Friday, with hours from 9:30am to 2:30pm. A strong emphasis on cleanliness, HACCP compliance, and positive customer service is required.
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On-Site Canteen Chef — Mon-Fri, Temp-to-Perm in Bodmin employer: Staffline
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