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- Tasks: Lead a team in butchery operations, ensuring quality and customer satisfaction.
- Company: Join a dynamic team at a leading butchery with a focus on excellence.
- Benefits: Permanent position with competitive pay and opportunities for growth.
- Why this job: Make a real impact in a hands-on role while developing your leadership skills.
- Qualifications: Experience in butchery and strong communication skills are essential.
- Other info: Flexible working hours with a supportive team environment.
The predicted salary is between 30000 - 42000 £ per year.
Staffline are Hiring! Permanent, Full-time Job Vacancy.
The main focus of this role is to oversee daily operations, leading the team in the preparation of meat while ensuring high standards for customer service and food safety (HACCP). You will have the responsibility for inventory management and financial targets.
To be considered for this role:
- Butchery skills (cutting, trimming, preparation) and knowledge of meat products.
- Strong leadership, communication, and people skills for team and customer interactions.
- Understanding of food safety, hygiene, and regulatory compliance.
- Quality & Compliance knowledge: Food safety standards and UK food legislation.
Key Responsibilities:
- Working with operations in the area including cutting, trimming, and portioning of meat products.
- Oversee raw material handling to ensure all products meet the required specifications.
- Engaging with customers, answering questions, and explaining product processes and specifications.
- Attend weekly meetings with suppliers to review performance, provide feedback, and work collaboratively to ensure all products meet the standard.
- Minimise waste and product giveaway.
- Manage labour costs.
- Leading, coaching, and developing butchery teams.
- Ensuring compliance with health and safety legislation in a high-risk environment, promoting safe working practices around knives, machinery, and manual handling.
- Collaborating closely with planning, technical, and engineering.
Shift pattern: 5 day working week, Sunday-Monday 6am-6pm, Tuesday-Thursday 8.30am-5pm. This role requires an element of flexibility depending on the needs of the business.
For further information, please apply.
Butchery Manager employer: Staffline Express
Contact Detail:
Staffline Express Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Manager
✨Tip Number 1
Get to know the company! Research Staffline and their butchery operations. Understanding their values and what they look for in a Butchery Manager will help you tailor your approach during interviews.
✨Tip Number 2
Practice your leadership skills! Be ready to share examples of how you've successfully led teams in the past. Highlight your communication and people skills, as these are crucial for engaging with both your team and customers.
✨Tip Number 3
Show off your butchery expertise! Be prepared to discuss your experience with cutting, trimming, and preparing meat products. This is your chance to demonstrate your knowledge of food safety and compliance with UK regulations.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're serious about joining the Staffline team!
We think you need these skills to ace Butchery Manager
Some tips for your application 🫡
Show Off Your Butchery Skills: Make sure to highlight your butchery skills in your application. We want to see your experience with cutting, trimming, and preparing meat products. Don’t hold back on showcasing your knowledge of different meat types and preparation techniques!
Leadership is Key: As a Butchery Manager, strong leadership skills are essential. In your application, share examples of how you've led teams in the past. We love to see how you’ve motivated others and handled customer interactions with finesse.
Know Your Food Safety Standards: Understanding food safety and hygiene is crucial for this role. Make sure to mention your familiarity with HACCP and UK food legislation in your application. We’re looking for someone who prioritises compliance and quality in every aspect of their work.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity – we can’t wait to hear from you!
How to prepare for a job interview at Staffline Express
✨Know Your Cuts
Brush up on your butchery skills before the interview. Be ready to discuss different cuts of meat, their uses, and preparation techniques. This shows your passion for the role and your expertise in the field.
✨Showcase Leadership Skills
Prepare examples of how you've successfully led a team in the past. Think about specific situations where you motivated your team or resolved conflicts. This will demonstrate your strong leadership abilities, which are crucial for the Butchery Manager position.
✨Understand Food Safety Regulations
Familiarise yourself with HACCP principles and UK food legislation. Be prepared to discuss how you ensure compliance with health and safety standards in a high-risk environment. This knowledge is vital for the role and will impress your interviewers.
✨Engage with Customer Scenarios
Think of potential customer interactions you might face in the role. Prepare to explain how you would handle questions about products or resolve complaints. This will highlight your communication skills and customer service focus, which are key for this job.