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- Tasks: Lead a team in daily butchery operations and ensure top-notch customer service.
- Company: Join a dynamic team at Staffline, a leader in the industry.
- Benefits: Permanent, full-time position with competitive pay and growth opportunities.
- Why this job: Make a real impact in food preparation while honing your butchery skills.
- Qualifications: Experience in butchery and strong leadership abilities required.
- Other info: Exciting chance to manage inventory and meet financial targets.
The predicted salary is between 28800 - 43200 £ per year.
Staffline are Hiring! Permanent, Full-time Job Vacancy.
The main focus of this role is to oversee daily operations, leading the team in the preparation of meat while ensuring high standards for customer service and food safety (HACCP). You will have the responsibility for inventory management and financial targets.
To be considered for this role, relevant butchery skills (cutting, trimming, preparation) and experience are required.
All the relevant skills, qualifications and experience that a successful applicant will need are listed in the following description. Please click on the apply button to read the full job description.
Butchery Manager in Llanelli employer: Staffline Branches
Contact Detail:
Staffline Branches Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Butchery Manager in Llanelli
✨Tip Number 1
Network like a pro! Reach out to your contacts in the butchery industry and let them know you're on the hunt for a Butchery Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! When you get the chance to meet potential employers, bring along examples of your work or even a portfolio showcasing your butchery skills. This will help you stand out and demonstrate your expertise in cutting and preparation.
✨Tip Number 3
Prepare for interviews by brushing up on your knowledge of food safety and HACCP standards. Employers will want to see that you not only have the butchery skills but also understand the importance of maintaining high standards in customer service and safety.
✨Tip Number 4
Don't forget to apply through our website! We make it super easy for you to find and apply for the Butchery Manager position. Plus, it shows you're serious about landing the job with us!
We think you need these skills to ace Butchery Manager in Llanelli
Some tips for your application 🫡
Show Off Your Butchery Skills: Make sure to highlight your butchery skills in your application. We want to see your experience with cutting, trimming, and preparing meat, so don’t hold back on showcasing what you can do!
Tailor Your Application: Take a moment to tailor your application to the job description. Mention how your previous experience aligns with overseeing daily operations and leading a team, as this will help us see you as a great fit for the role.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Share a bit about yourself and your passion for butchery, but also ensure your application is clear and concise.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the Butchery Manager position. We can’t wait to hear from you!
How to prepare for a job interview at Staffline Branches
✨Know Your Cuts
Make sure you brush up on your butchery skills before the interview. Be ready to discuss different cuts of meat, their preparation methods, and how you ensure quality. This shows your passion for the role and your expertise in the field.
✨Showcase Leadership Skills
As a Butchery Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past. Think about times when you motivated staff or improved team performance – this will highlight your leadership abilities.
✨Understand Food Safety Standards
Familiarise yourself with HACCP and other food safety regulations. Be prepared to discuss how you implement these standards in daily operations. This demonstrates your commitment to maintaining high safety standards in the butchery.
✨Financial Acumen is Key
Since you'll be responsible for inventory management and financial targets, think about how you've handled budgets or improved profitability in previous roles. Bring specific examples to the table to show you can meet financial goals.
