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- Tasks: Join us as a Cheese Maker and learn the art of cheese-making!
- Company: Be part of a well-established dairy business in Whitchurch, Shropshire.
- Benefits: Earn £13 per hour with full training provided and a friendly team environment.
- Why this job: Kickstart your career in food production with hands-on experience and a supportive culture.
- Qualifications: No experience needed; just bring a strong work ethic and willingness to learn.
- Other info: This role offers a temporary-to-permanent opportunity for the right candidate.
Job Title: Cheese Maker
Location: Whitchurch, Shropshire
Pay Rate: £13 per hour
Hours: 06:30 – 15:00 Monday to Friday
Job Type: Temporary to Permanent
No Experience Needed – Full Training Provided!
Job Description:
We are looking for a dedicated and hardworking individual to join our clients team as a Cheese Maker in Whitchurch, Shropshire. This is a fantastic opportunity to learn a traditional craft and become part of a well-established dairy business.
Key Responsibilities:
Assisting in the cheese-making process, including pasteurization, curd cutting, and moulding
Organising, labelling and assembling orders, including wrapping and packaging the cheese.
Handling and storing cheese correctly to ensure proper maturation
Cleaning and maintaining equipment and work areas to strict hygiene standards
Following food safety regulations and company procedures
What We Offer:
Competitive pay at £13 per hour
Full training provided and no prior experience required
A supportive and friendly team environment
Temporary-to-permanent opportunity for the right candidate
What We are Looking For:
A strong work ethic and willingness to learn
Attention to detail and ability to follow processes
Ability to work as part of a team in a fast-paced environment
Basic physical fitness and some lifting and manual work involved
A commitment to hygiene and food safety standards
This is an exciting opportunity to start a new career in the food production industry!
How to Apply:
If you\’re interested in becoming a Cheese Maker, apply today by sending your CV or contacting us directly.
We look forward to hearing from you!
Cheese Maker in Whitchurch, Shropshire employer: STAFFING LAB LIMITED
Contact Detail:
STAFFING LAB LIMITED Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cheese Maker in Whitchurch, Shropshire
✨Tip Number 1
Show your enthusiasm for learning! Since no experience is needed, express your eagerness to acquire new skills and knowledge about cheese making during any conversations or interviews.
✨Tip Number 2
Highlight your teamwork abilities. The job requires working in a fast-paced environment with a supportive team, so be ready to share examples of how you've successfully collaborated with others in the past.
✨Tip Number 3
Emphasize your attention to detail. Cheese making involves precise processes, so mention any experiences where you had to follow strict guidelines or maintain high standards in your work.
✨Tip Number 4
Demonstrate your commitment to hygiene and food safety. Familiarize yourself with basic food safety practices and be prepared to discuss their importance in the cheese-making process.
We think you need these skills to ace Cheese Maker in Whitchurch, Shropshire
Some tips for your application 🫡
Tailor Your CV: Make sure to customize your CV to highlight any relevant skills or experiences, even if they are not directly related to cheese making. Emphasize your willingness to learn and any previous teamwork experience.
Write a Strong Cover Letter: In your cover letter, express your enthusiasm for the role and the opportunity to learn a traditional craft. Mention your strong work ethic and commitment to hygiene and food safety standards.
Highlight Your Soft Skills: Since no prior experience is needed, focus on showcasing your soft skills such as attention to detail, ability to follow processes, and teamwork. These qualities are essential for success in this role.
Follow Application Instructions: Ensure you follow the application instructions carefully. If the job posting asks for a CV or direct contact, make sure to submit your application through the specified method on our website.
How to prepare for a job interview at STAFFING LAB LIMITED
✨Show Your Willingness to Learn
Since no prior experience is needed, emphasize your eagerness to learn the cheese-making process. Share examples of how you've quickly picked up new skills in the past.
✨Highlight Your Attention to Detail
The role requires a keen eye for detail, especially when it comes to following processes and maintaining hygiene standards. Be prepared to discuss how you ensure accuracy in your work.
✨Demonstrate Teamwork Skills
This position involves working as part of a team in a fast-paced environment. Share experiences where you successfully collaborated with others to achieve a common goal.
✨Discuss Your Commitment to Hygiene and Safety
Food safety is crucial in this role. Be ready to talk about your understanding of hygiene practices and any relevant experiences that showcase your commitment to maintaining high standards.
