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- Tasks: Create delicious dishes for various clients in exciting venues.
- Company: Join Stafffinders, a leading agency connecting chefs with top establishments in Edinburgh.
- Benefits: Enjoy flexible shifts, weekly pay, and accrued holiday pay.
- Why this job: Unleash your creativity while working in diverse environments with no minimum commitment.
- Qualifications: Experience in high-volume kitchens and knowledge of dietary requirements are essential.
- Other info: Immediate Right to Work in the UK is required; references needed.
Are you an experienced Chef de Partie looking for an opportunity to explore your creative flair? Are you looking for flexibility and to be in control of your own working schedule? Stafffinders are currently on the search for temporary Chef de Parties to work in a variety of well-established venues across Edinburgh and the surrounding area, including hotels, restaurants, care homes, educational institutes, canteens, contract caterers and more!
These are temporary positions, paid on a weekly basis with holiday pay accrued on top. There are various, flexible shifts available, including weekdays and weekends, working in various venues across Edinburgh and the surrounding areas. You have the freedom to select where you work, and the security of having no minimum commitment, so you can work as and when it suits you.
Responsibilities in your new role:
- Cooking a wide range of dishes for a variety of clients
- Preparing and cooking meals for different events
- Knowledge of allergies/dietary requirements
- Maintaining good hygiene practices at all times
Your personality, experience, and qualifications:
We are eager to speak to experienced chefs, especially those who have a proven track record of working within a high-volume, busy kitchen environment. You will have sound knowledge of allergens and dietary requirements, as well as knowledge of health and safety procedures. You should have a strong ability to work as part of a team and independently. As an individual, you should have excellent attention to detail, possess a positive and enthusiastic attitude and be able to meet targets in a highly demanding environment.
Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Temporary Chef de Partie employer: Stafffinders
Contact Detail:
Stafffinders Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Temporary Chef de Partie
✨Tip Number 1
Network with other chefs and culinary professionals in Edinburgh. Attend local food events or join online forums to connect with others in the industry. This can lead to valuable recommendations and insights about temporary positions.
✨Tip Number 2
Showcase your creativity by preparing a portfolio of your best dishes. Even if it's just a simple photo album, having visual evidence of your skills can impress potential employers during informal meet-ups or interviews.
✨Tip Number 3
Be flexible with your availability. Since these are temporary positions, being open to various shifts and locations can increase your chances of landing a job. Highlight your willingness to adapt when speaking with recruiters.
✨Tip Number 4
Research the venues you’re interested in working at. Understanding their cuisine style and customer base can help you tailor your approach and demonstrate your enthusiasm for their specific environment during conversations.
We think you need these skills to ace Temporary Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie. Focus on your skills in cooking a variety of dishes, knowledge of dietary requirements, and any relevant kitchen experience. Use specific examples to demonstrate your expertise.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a fast-paced environment. Mention your flexibility and willingness to work in various venues, as well as your attention to detail and teamwork skills.
Highlight Relevant Experience: In your application, emphasise your previous roles in high-volume kitchens and any specific achievements. If you have experience with different types of cuisine or events, make sure to include that information to stand out.
Provide References: Include up-to-date contact details for at least two references who can vouch for your culinary skills and work ethic. Make sure to inform your references beforehand so they are prepared to provide a positive recommendation.
How to prepare for a job interview at Stafffinders
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in high-volume kitchens. Highlight specific dishes you've created and any unique techniques you use. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewer.
✨Demonstrate Knowledge of Dietary Requirements
Since the role involves catering to various dietary needs, be ready to talk about your understanding of allergens and dietary restrictions. Share examples of how you've accommodated these in past roles to show your expertise.
✨Emphasise Flexibility and Teamwork
Given the temporary nature of the position, stress your adaptability and willingness to work in different environments. Discuss your ability to collaborate with a team and how you handle working independently under pressure.
✨Prepare Questions for the Interviewer
Have a few thoughtful questions ready to ask about the venues you'll be working in and the types of events you'll cater to. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
