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For Companies At a Glance
- Tasks: Lead a talented front-of-house team and create unforgettable dining experiences.
- Company: Join a vibrant restaurant in South Ayrshire with a focus on hospitality.
- Benefits: Earn £34,000 plus tips, enjoy free meals, discounts, and a loyalty bonus.
- Why this job: Showcase your leadership skills in a fast-paced, dynamic environment.
- Qualifications: Experience in a supervisory role with exceptional leadership and communication skills.
- Other info: Immediate Right to Work in the UK required; excellent career growth opportunities.
The predicted salary is between 34000 - 48000 £ per year.
Are you ready to take the lead in creating unforgettable dining experiences?
Were on the lookout for an experienced Restaurant Manager to join our team in South Ayrshire. This is aoffering the chance to showcase your leadership skills, lead a talented front-of-house team, and uphold the highest standards of hospitality in a vibrant, fast-paced environment.
What you will get in your new role
- Salary of £34,000 per annum
- Plus tips/gratuities
- Enhanced company pension
- Free meals on shifts
- Internal/company discounts
- Loyalty bonus
- Free on-site parking
Responsibilities in your new role as a Restaurant Manager
As Restaurant Manager, you will lead the front-of-house team, creating a positive and professional working environment. You will oversee the smooth running of daily restaurant operations, from guest service and table management to order flow. You will be responsible for upholding and exceeding the hotels high standards of quality, cleanliness, and service will be central to your role, along with handling guest enquiries and resolving any issues with professionalism and care. You will also ensure full compliance with all health, safety, and licensing regulations.
Your personality, experience and qualifications
We are looking for someone with experience in a similar role with a proven track record in a supervisory or management role within a high-end hotel or restaurant, alongside exceptional leadership and communication skills.With a genuine passion for hospitality and a commitment to delivering outstanding service, you will demonstrate strong organisational abilities and a meticulous eye for detail. Thriving in fast-paced environments, you make confident, informed decisions under pressure while maintaining a positive, professional, and diplomatic approach with both guests and colleagues.
Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
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Restaurant Manager employer: Stafffinders
Contact Detail:
Stafffinders Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend local events, join online forums, or even pop into restaurants to chat with managers. You never know who might have a lead on your dream job!
✨Tip Number 2
Show off your personality! When you get the chance for an interview, let your passion for hospitality shine through. Share stories about your experiences and how you've handled challenges in the past. This is your moment to stand out!
✨Tip Number 3
Research the restaurant! Before any interview, make sure you know the ins and outs of the place you're applying to. Understand their menu, values, and what makes them unique. This will help you tailor your answers and show you're genuinely interested.
✨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining our team. Don't miss out on this opportunity to showcase your skills and passion for hospitality!
We think you need these skills to ace Restaurant Manager
Some tips for your application 🫡
Craft a Tailored CV: Make sure your CV highlights your experience in restaurant management and leadership. We want to see how you've created unforgettable dining experiences in the past, so tailor it to reflect your relevant skills and achievements.
Show Your Passion for Hospitality: In your cover letter, let us know why you're passionate about the hospitality industry. Share specific examples of how you've gone above and beyond to deliver outstanding service, as this will really resonate with us.
Be Professional and Personable: When writing your application, maintain a professional tone but don’t be afraid to let your personality shine through. We love candidates who can balance professionalism with a warm, approachable attitude.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows us you’re keen and ready to join our team!
How to prepare for a job interview at Stafffinders
✨Know Your Menu Inside Out
Make sure you’re familiar with the restaurant's menu, including ingredients and preparation methods. This will not only impress your interviewers but also show your genuine interest in the role and the dining experience.
✨Showcase Your Leadership Style
Prepare to discuss your leadership approach and how you motivate your team. Think of specific examples where you've successfully led a team through busy shifts or resolved conflicts, as this is crucial for a Restaurant Manager.
✨Demonstrate Problem-Solving Skills
Be ready to share instances where you've handled guest complaints or operational challenges. Highlight your ability to stay calm under pressure and how you ensure a positive dining experience, which is key in hospitality.
✨Understand Health and Safety Regulations
Brush up on relevant health, safety, and licensing regulations. Being knowledgeable about these will show that you take compliance seriously and are prepared to uphold the restaurant's standards.
