At a Glance
- Tasks: Create five-star breakfast dishes and deliver exceptional dining experiences.
- Company: Prestigious 5-star luxury resort near Glasgow with a focus on quality.
- Benefits: Competitive salary, leisure club membership, discounts on food and spa treatments.
- Other info: Join a dynamic team with opportunities for personal and professional growth.
- Why this job: Showcase your culinary skills in a high-end hospitality environment.
- Qualifications: Experience as a Breakfast Chef or similar role in a quality kitchen.
The predicted salary is between 27144 - 33176 £ per year.
Ready to start every day creating five-star dining experiences? We’re looking for a talented Breakfast Chef to join the kitchen team at a prestigious 5-star luxury resort just outside Glasgow. This is an exciting opportunity to showcase your skills within a high-end hospitality environment, preparing and presenting exceptional breakfast dishes that set the standard for each guest’s day. If you’re passionate about quality ingredients, outstanding presentation and delivering memorable dining experiences, we’d love to hear from you.
What you will get in your new role:
- Salary of £30,160 per annum
- Complimentary luxury leisure club membership
- Discounted leisure club membership for your friends & family
- 50% discount on Spa treatments for yourself, and your friends & family
- Generous Golf day discounts for you, friends, and family
- 50% discount on food for you +3 guests, and 25% off beverages available across the resort dining outlets
- Discounted colleague overnight stays, Friends & family hotel rates
- Access to exclusive £100 room rates across Hotels collection
- Free on-site parking
- Recommend-a-Friend bonus scheme
Responsibilities in your new role as Breakfast Chef:
- Prepare, cook and present cooked-to-order and buffet breakfast dishes to consistently high standards
- Ensure a smooth and efficient breakfast service
- Maintain clear communication between the kitchen and Front of House teams
- Complete daily mise en place and preparation ahead of service
- Cater for dietary requirements, allergies and special guest requests
- Maintain full compliance with HACCP, food safety, allergen and hygiene standards
- Manage stock, kitchen equipment and supplies efficiently
- Complete kitchen cleaning and close-down procedures to a high standard
- Support the Executive Chef’s vision and work towards Forbes Travel Guide standards
- Deliver an exceptional breakfast experience for every guest
Your personality, experience and qualifications:
We’re looking for an experienced Breakfast Chef, Chef de Partie or hospitality professional with strong culinary skills and a background in a quality hotel, restaurant or similar kitchen environment. Experience within a four or five-star luxury hotel or resort, a high-volume breakfast operation or knowledge of Forbes Travel Guide standards would be highly advantageous. You’ll have a strong understanding of food safety, HACCP, allergen management and kitchen hygiene, alongside excellent attention to detail and high standards of presentation. Reliable, organised and positive, you’ll be a strong team player who can remain calm and focused during busy breakfast service while continually looking for opportunities to develop your skills.
Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Breakfast Chef in Glasgow employer: Stafffinders
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