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- Tasks: Create exquisite dishes and oversee kitchen operations in a fine dining setting.
- Company: Join a prestigious establishment known for delivering exceptional dining experiences.
- Benefits: Earn £17 per hour, enjoy tips, and access staff accommodation.
- Why this job: Elevate your culinary career in a vibrant atmosphere with a focus on creativity and quality.
- Qualifications: Experience in 3 rosette or Michelin establishments is essential; passion for food is a must.
- Other info: Temporary role from 22nd - 28th June, with potential for extension.
Are you passionate about delivering exquisite dining experiences? We are seeking a dedicated Fine Dining Chef de Partie to work on a temporary basis from the 22nd - 28th of June with the possibility of extension. You will be based in Perth and Kinross. In this role your creativity and expertise will shine as we craft memorable meals for our esteemed guests. If you’re ready to elevate your career in a fine dining atmosphere, apply now and be part of something incredible!
What you will get in your new role:
- Competitive pay at £17 per hour
- Staff Accommodation available
- Tips / Gratuities from delighted guests
Responsibilities in your new role as Fine Dining CDP:
As a Fine Dining CDP, you will play a crucial role in preparing delicious lunches and overseeing the dinner prep, ensuring high standards are maintained. You will assist the Head Chef in various kitchen operations, adhering to strict Health and Safety standards, and guarantee every dish leaving the kitchen meets our high expectations.
Your personality, experience, and qualifications:
We are looking for an experienced Chef de Partie with a background in up to 3 rosette establishments, preferably with Michelin experience. You should be enthusiastic about food, strong, and capable of working independently as well as part of a team. A passion for crafting top-quality dishes and commitment to maintaining high standards is essential.
Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
Stafffinders are operating as an Employment Agency for permanent positions and as an Employment Business for temporary positions.
Fine Dining Chef de Partie employer: Stafffinders
Contact Detail:
Stafffinders Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Fine Dining Chef de Partie
✨Tip Number 1
Make sure to showcase your experience in fine dining establishments during any informal conversations or networking events. Engaging with industry professionals can help you stand out and may lead to recommendations.
✨Tip Number 2
Familiarise yourself with the latest culinary trends and techniques that are popular in Michelin-starred restaurants. This knowledge can be a great conversation starter and demonstrate your passion for the role.
✨Tip Number 3
Consider visiting the restaurant or similar establishments to get a feel for their style and standards. This will not only prepare you for potential interviews but also show your genuine interest in the position.
✨Tip Number 4
Connect with current or former employees of the establishment on platforms like LinkedIn. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach when applying.
We think you need these skills to ace Fine Dining Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in fine dining and any relevant Michelin-starred establishments. Emphasise your skills as a Chef de Partie and include specific examples of dishes you've prepared or techniques you've mastered.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for fine dining and your commitment to high standards. Mention why you are excited about this temporary role and how your background aligns with the responsibilities outlined in the job description.
Highlight Relevant Experience: In your application, focus on your experience in up to 3 rosette establishments. Detail your roles and responsibilities, particularly those that demonstrate your ability to work independently and as part of a team in a high-pressure kitchen environment.
Provide Strong References: Ensure you have up-to-date contact details for at least two references who can vouch for your culinary skills and work ethic. Choose individuals who are familiar with your work in fine dining settings.
How to prepare for a job interview at Stafffinders
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in fine dining, especially in establishments with 3 rosettes or Michelin stars. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.
✨Demonstrate Your Passion for Food
Express your enthusiasm for the culinary arts during the interview. Share stories about what inspires you in the kitchen and how you stay updated with food trends. This will show your commitment to delivering exquisite dining experiences.
✨Understand Health and Safety Standards
Familiarise yourself with health and safety regulations relevant to the kitchen environment. Be ready to discuss how you ensure compliance in your cooking practices, as this is crucial for maintaining high standards in a fine dining setting.
✨Prepare Questions for the Interviewers
Have a few thoughtful questions ready to ask the interviewers about their kitchen operations, team dynamics, and expectations for the role. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
