Ready to take your career as a Chef de Partie to the next level in a luxury hotel kitchen?
We’re recruiting an experienced Chef de Partie to join a luxury hospitality venue in the beautiful Scottish Borders. This permanent opportunity offers the chance to work alongside a talented kitchen brigade, preparing and presenting exceptional dishes using fresh, seasonal ingredients.
Whether you’re an established Chef de Partie, Section Chef or experienced Demi Chef de Partie ready to progress, we’re looking for someone with a passion for great food, strong cooking skills and experience in a 4 or 5 star hotel, fine dining restaurant or high quality hospitality environment.
With live in accommodation available, this is a fantastic opportunity to develop your skills, gain valuable experience and enjoy working in one of Scotland’s most scenic locations.
What you will get in your new role
- Competitive salary of £32,000 per annum
- Overtime pay available for additional hours worked
- Comfortable live-in accommodation options if required
- Generous tips and gratuities from satisfied guests
- Excellent progression and development opportunities to advance your culinary career
- Engaging company social events, fostering a strong team spirit
- Complimentary use of on-site leisure facilities
- Free delicious meals provided whilst on shift
Responsibilities in your new role as Chef de Partie
As Chef de Partie, you’ll take ownership of your section, using your creativity, attention to detail and teamwork to deliver consistently high-quality dishes throughout every service. You’ll also:
- Contribute to menu development and suggest ideas for seasonal dishes
- Maintain excellent standards of food hygiene, cleanliness and food safety
- Work closely with the wider kitchen brigade to ensure smooth and efficient service
- Ensure consistency in the quality, preparation and presentation of every dish
- Respond quickly to challenges and remain calm and organised during busy services
Your personality, experience and qualifications
We are seeking a talented Chef de Partie to join our dynamic culinary team. We’re looking for someone who demonstrates:
- A minimum of 3 years within a fast-moving, quality-driven culinary environment.
- Over 3 years of experience in the luxury hospitality industry is essential.
- An undeniable passion for food and a commitment to delivering exceptionally high standards for our guests.
- Pride in your work with a keen eye for detail.
- An enthusiastic professional with a positive personality and the ability to build genuine, trusting relationships within a team.
- A strong team player who enjoys leading a section, ready to inspire those around you and contribute to a thriving kitchen.
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Chef de Partie Luxury Hotel employer: Stafffinders
At our company, we pride ourselves on fostering a dynamic work culture that encourages innovation and collaboration. As the Group Head of Engineering in Renfrewshire, you will not only lead transformative projects but also benefit from excellent growth opportunities and a competitive salary package. Join us to be part of a team that values meaningful contributions and supports your professional development.
