At a Glance
- Tasks: Create exceptional dishes using fresh Scottish produce in a luxurious hotel kitchen.
- Company: Join a prestigious 5-star hotel in the heart of Perth & Kinross.
- Benefits: Earn £18 per hour, enjoy live-in accommodation and complimentary meals.
- Other info: Immediate start with opportunities for career growth in a fast-paced kitchen.
- Why this job: Elevate your culinary career in a dynamic, high-quality food environment.
- Qualifications: Experience as a Sous Chef or ambitious Chef de Partie with strong leadership skills.
The predicted salary is between 18 - 18 £ per hour.
Wanted! Sous Chef with live in available - immediate start.
The job: set within a luxurious hotel in the heart of Perth & Kinross, this role offers the opportunity to create exceptional dishes using fresh Scottish produce in a stunning 5-star hospitality setting, with live in accommodation provided.
The person: an experienced Sous Chef, or ambitious Chef de Partie ready to step up, with a passion for high-quality food, strong leadership skills, and the ability to thrive as part of a talented kitchen team.
What you will get in your new role:
- Salary £18 per hour
- Comfortable live-in accommodation provided
- Complimentary meals whilst on shift
- A rewarding temporary contract, with an immediate start, lasting until the end of the season
- The chance to work within a highly-regarded 5-star hospitality environment
Responsibilities in your new role as Sous Chef:
- Support the Head Chef with the day-to-day running of the kitchen
- Prepare and cook high-quality dishes to a consistent standard
- Lead, motivate and support the kitchen team during service
- Manage stock levels, ordering and food costs
- Maintain food safety, hygiene and HACCP standards
- Assist with menu planning using fresh, seasonal Scottish produce
- Work closely with the front-of-house team to deliver an excellent guest experience
- Support weddings, private dining and special events
- Help develop new dishes and continually improve the food offering
Your personality, experience and qualifications:
- You have previous experience as a Sous Chef in a 5-star or luxury hospitality setting.
- Strong culinary skills with a passion for creating high-quality dishes
- Experience contributing to seasonal menu planning and development
- Confident leading, motivating and developing a kitchen team
- Excellent communication skills with a strong command of English
- Organised, proactive and able to thrive in a fast-paced kitchen
- A positive, hands-on approach with a commitment to high standards
- Available to start immediately and quickly settle into a temporary role
This is an immediate start opportunity for someone with existing experience as a Sous Chef or a similar role, seeking a streamlined path to furthering your career. We are keeping the recruitment process simple - your experience and ability will speak for themselves. Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
Sous Chef in Perth employer: Stafffinders Recruitment Ltd
Join a dynamic team in North Ayrshire where your skills as a Skilled Labourer will be valued and rewarded. Our company fosters a collaborative work culture that prioritises safety and quality, offering ample opportunities for professional growth and development within the construction industry. With immediate start options and involvement in major projects, you will find a fulfilling and supportive environment to advance your career.
Contact Details:
Stafffinders Recruitment Ltd Recruitment Team
