Chef Manager - Contract Catering in Dalkeith, Midlothian

Chef Manager - Contract Catering in Dalkeith, Midlothian

Dalkeith +1 Full-Time 29700 - 36300 Β£ / year (est.) No working from home possible
Stafffinders Recruitment Ltd

At a Glance

  • Tasks: Lead a busy college catering operation with hands-on culinary expertise and team management.
  • Company: Dynamic catering company located in the heart of Edinburgh.
  • Benefits: Permanent position with competitive salary and opportunities for career growth.
  • Why this job: Make a real impact on students' dining experiences while showcasing your culinary skills.
  • Qualifications: Proven experience in kitchen management and strong leadership abilities.

The predicted salary is between 29700 - 36300 Β£ per year.

Are you an experienced Chef Manager ready to lead a high-performing catering operation in the heart of Edinburgh?

We're looking for a talented Chef Manager to take ownership of a busy college operation, combining hands-on culinary expertise with strong kitchen management, team leadership, menu development, food safety, and cost xxuwjjq control skills.

Is your CV ready If so, and you are confident this is the role for you, make sure to apply asap.

This is an excellent permanent opportunity for an experi...

Locations

DalkeithMidlothian

Chef Manager - Contract Catering in Dalkeith, Midlothian employer: Stafffinders Recruitment Ltd

Join a dynamic team in North Ayrshire where your skills as a Skilled Labourer will be valued and rewarded. Our company fosters a collaborative work culture that prioritises safety and quality, offering ample opportunities for professional growth and development within the construction industry. With immediate start options and involvement in major projects, you will find a fulfilling and supportive environment to advance your career.

Stafffinders Recruitment Ltd

Contact Details:

Stafffinders Recruitment Ltd Recruitment Team

We think you need these skills to ace Chef Manager - Contract Catering in Dalkeith, Midlothian

Culinary Expertise
Kitchen Management
Team Leadership
Menu Development
Food Safety
Cost Control
Operational Management