At a Glance
- Tasks: Lead a busy kitchen, create fresh dishes, and ensure exceptional dining experiences.
- Company: Popular restaurant in the heart of Edinburgh with a vibrant atmosphere.
- Benefits: Salary up to £40,000, company discounts, staff meals, and brilliant tips.
- Other info: Opportunity for career growth and development in a supportive hospitality setting.
- Why this job: Join a creative team and make your mark in a fast-paced culinary environment.
- Qualifications: Experience as a Sous Chef, creativity, and strong communication skills.
The predicted salary is between 40000 - 40000 £ per year.
A popular restaurant based in the heart of Edinburgh, this role offers the opportunity to lead a busy, fast-paced kitchen, creating fresh, high-quality dishes while delivering an exceptional dining experience.
An experienced Sous Chef with a passion for creative cooking, leading kitchen teams, and maintaining outstanding food quality in a friendly hospitality environment.
What you will get in your new role:
- Salary ranging from £31,850 to £40,000 per annum
- Company discount scheme
- Workplace pension
- Staff meals
- Brilliant tips, shared equally between front and back of house
- Wellbeing confidential support
Responsibilities in your new role as Sous Chef:
- Leading service and coordinating the kitchen team during busy periods
- Monitoring food quality, presentation, and service timings
- Supervising and supporting Chefs de Partie and junior kitchen staff
- Assisting with staff training, development, and shift planning
- Helping manage stock levels and placing food orders
- Ensuring high standards of food hygiene and health and safety are maintained
- Supporting the Head Chef with menu development and daily specials
- Testing and refining new dishes and recipes
- Maintaining exceptional food quality and consistency at all times
Your personality, experience and qualifications:
- You are a passionate Sous Chef with experience in a similar role and a strong track record of progression and longevity within previous positions.
- You'll thrive in a fast-paced kitchen, bring creativity to every service, and enjoy supporting the development of those around you.
- Key requirements include:
- Previous experience as a Sous Chef or in a similar role
- Proven career progression and longevity in previous positions
- Ability to thrive in a fast-paced kitchen environment
- Experience in creating high-quality, innovative dishes
- Experience training and mentoring junior chefs
- Excellent communication skills
Apply now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
Sous Chef in Broughton employer: Stafffinders Recruitment Ltd
Join a dynamic team in North Ayrshire where your skills as a Skilled Labourer will be valued and rewarded. Our company fosters a collaborative work culture that prioritises safety and quality, offering ample opportunities for professional growth and development within the construction industry. With immediate start options and involvement in major projects, you will find a fulfilling and supportive environment to advance your career.
Contact Details:
Stafffinders Recruitment Ltd Recruitment Team
