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- Tasks: Lead a dynamic kitchen, crafting outstanding dishes and mentoring junior chefs.
- Company: Join an innovative team in the beautiful Perth & Kinross.
- Benefits: Earn £36,000 to £38,000, enjoy a 4-day work week, free meals, and on-site parking.
- Why this job: Elevate your culinary career and make a real impact in a creative kitchen environment.
- Qualifications: 2 years of Sous Chef experience and a passion for exceptional culinary experiences.
- Other info: Immediate Right to Work in the UK required; excellent career growth opportunities await!
The predicted salary is between 36000 - 38000 £ per year.
Are you a talented Sous Chef looking to elevate your career in the scenic surroundings of Perth & Kinross? Join an innovative team in a full-time role where your passion for cooking and leadership can shine! Whether you're crafting outstanding dishes or inspiring those around you, this is your chance to make an unforgettable impact in the kitchen that thrives on creativity and collaboration.
What you will get in your new role:
- Salary £36,000 to £38,000 per annum
- 4 Day work week
- Day Shifts & Evening Shifts
- Includes Weekends
- Enhanced Company Pension
- Free Meals on Shift
- On-Site Parking (Free)
- Staff Accommodation
Responsibilities in your new role as Sous Chef:
In your pivotal role as Sous Chef, you will assist the Head Chef in running a dynamic kitchen, ensuring that the highest culinary standards are upheld. You will lead by example, training and mentoring junior members of the brigade while managing kitchen operations smoothly in the Head Chef's absence. Your commitment to food safety will ensure that you and your team maintain impeccable hygiene and quality standards throughout.
Your personality, experience and qualifications:
To thrive in this role, you should bring at least 2 years of experience at the Sous Chef level, coupled with a confident, presentable, and ambitious attitude. Your passion for delivering exceptional culinary experiences is crucial, as is your proven ability to lead a kitchen team effectively. A background in restaurants with a Rosette level will be advantageous as you bring your expertise to our esteemed establishment.
If you’re ready to take the next step in your culinary journey and make a name for yourself in the vibrant world of cooking, we’d love to hear from you! Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
Sous Chef employer: Stafffinders' Client
Contact Detail:
Stafffinders' Client Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we love hearing from passionate chefs ready to make their mark in the kitchen!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like your signature dish – make it stand out! Highlight your culinary achievements, experience as a Sous Chef, and any special skills that set you apart. Keep it clear and concise, just like a well-plated meal.
Personalise Your Cover Letter: Don’t just send a generic cover letter; spice it up! Mention why you’re excited about this specific role and how your passion for cooking aligns with our innovative team. Show us your personality and enthusiasm!
Show Off Your Leadership Skills: As a Sous Chef, leadership is key. In your application, share examples of how you've trained or mentored junior chefs. We want to see how you can inspire others in the kitchen and maintain high standards.
Apply Through Our Website: We love it when you apply directly through our website! It makes things easier for both of us. Plus, it shows you’re keen on joining our team. Don’t forget to include your references and Right to Work details!
How to prepare for a job interview at Stafffinders' Client
✨Know Your Culinary Skills
Brush up on your culinary techniques and be ready to discuss your experience in detail. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This will show your passion and expertise.
✨Show Leadership Qualities
As a Sous Chef, you'll need to demonstrate your ability to lead and mentor others. Think of instances where you've trained junior staff or managed kitchen operations. Highlight these experiences during the interview to showcase your leadership skills.
✨Emphasise Food Safety Knowledge
Food safety is crucial in any kitchen. Be ready to discuss your understanding of hygiene standards and how you ensure compliance in your kitchen. This will reassure them that you take food safety seriously and can maintain high standards.
✨Ask Insightful Questions
Prepare some thoughtful questions about the kitchen culture, team dynamics, and the types of dishes they focus on. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
