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- Tasks: Support the Head Chef and oversee kitchen operations while creating delicious dishes.
- Company: Join a well-established venue in Glasgow with a vibrant culinary team.
- Benefits: Earn up to £38,000 per annum with opportunities for growth and creativity.
- Why this job: Showcase your culinary skills and make a real impact in a dynamic kitchen environment.
- Qualifications: Experience as a Sous Chef with knowledge of health and safety regulations.
- Other info: Immediate start available; perfect for passionate chefs ready to thrive.
The predicted salary is between 30000 - 38000 £ per year.
Are you an experienced Sous Chef looking for an opportunity to showcase your cooking skills? Stafffinders are currently looking for Sous Chefs to work in a variety of well-established venues across Glasgow and the surrounding area, including weekdays and weekends. Salary can be up to £38,000 per annum depending on the client.
Your responsibilities as a Sous Chef:
- Support the Head Chef in overseeing all aspects of kitchen operations, ensuring smooth and efficient service.
- Supervise, motivate, and train kitchen staff to maintain high culinary and hygiene standards.
- Assist in menu planning, recipe development, and food presentation.
- Maintain quality control across all dishes, ensuring consistency in taste, portion, and presentation.
- Monitor stock levels, control costs, and assist with ordering and inventory management.
- Uphold all food safety, health, and hygiene regulations in line with company and legal standards.
- Take charge of the kitchen in the Head Chef’s absence, ensuring seamless service delivery.
- Contribute creative ideas for new dishes, specials, and menu improvements.
- Ensure effective communication and teamwork across all kitchen sections.
- Manage time efficiently during busy service periods while maintaining composure and leadership.
Your personality, experience and qualifications:
We are looking for Sous Chefs who are ready to join a team on a permanent basis and hit the ground running. You will have sound knowledge of allergens and dietary requirements, as well as knowledge of health and safety procedures. You should have a strong ability to work as part of a team and independently. As an individual, you should have excellent attention to detail, possess a positive and enthusiastic attitude and be able to meet targets in a highly demanding environment.
Apply Now! Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide evidence of such upon request. Also required are up-to-date contact details for at least 2 references.
Sous Chef in Glasgow employer: Stafffinders' Client
Contact Detail:
Stafffinders' Client Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Glasgow
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, friends, or even past colleagues. You never know who might have a lead on a great Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or venues you admire and express your interest. Sometimes, they might have openings that aren’t advertised yet.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, we’re always on the lookout for talented Sous Chefs like you!
We think you need these skills to ace Sous Chef in Glasgow
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like your signature dish – make it stand out! Highlight your culinary skills, experience, and any special dishes you’ve mastered. Keep it clear and concise, just like a well-plated meal.
Personalise Your Cover Letter: Don’t just send a generic cover letter. Show us why you’re the perfect fit for our team! Mention specific experiences that relate to the Sous Chef role and how you can contribute to our kitchen’s success.
Show Off Your Passion: We love seeing enthusiasm! In your application, let us know what drives your passion for cooking and how you keep up with culinary trends. A little personality goes a long way in making your application memorable.
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. It’s quick and easy, and we’ll have all your details in one place. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at Stafffinders' Client
✨Know Your Culinary Basics
Brush up on your cooking techniques and culinary terms. Be ready to discuss your experience with various cuisines, as well as any special dietary requirements you’re familiar with. This shows that you’re not just a chef, but a knowledgeable one!
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Prepare examples of how you've motivated and trained kitchen staff in the past. Highlighting your leadership style can set you apart from other candidates.
✨Be Ready for Practical Questions
Expect questions about menu planning and food presentation. Think of creative dish ideas or improvements you could suggest for their current menu. This will show your enthusiasm and readiness to contribute right away.
✨Emphasise Teamwork and Communication
Prepare to discuss how you’ve worked effectively within a team. Share specific instances where your communication skills helped resolve issues in the kitchen. This is crucial for maintaining a smooth operation during busy service periods.
