At a Glance
- Tasks: Lead a college catering team, manage menus, and ensure top-notch food quality.
- Company: Join a vibrant college environment in Edinburgh with a focus on student satisfaction.
- Benefits: Enjoy a permanent role with a 35-hour week and competitive salary.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
- Why this job: Make a difference in students' lives through delicious meals and strong leadership.
- Qualifications: Experience in catering management and a passion for cooking required.
The predicted salary is between 31500 - 38500 £ per year.
Stafffinders' Client in Edinburgh is seeking an experienced Chef Manager to lead a busy college catering operation.
You will combine hands-on cooking with team leadership, menu development, and strong cost control.
A permanent, full-time role with a 35-hour week awaits a capable manager.
Key responsibilities include staff recruitment and training, financial control through recipe management and stock takes, and ensuring strict hygiene and safety standards in a dynamic education environment.
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Chef Manager, College Catering Leader employer: Stafffinders' Client
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