Stafffinders' Client in Edinburgh is seeking a Head Banqueting Chef to lead a luxury hotel kitchen, setting high standards for banqueting service and inspiring a skilled team.
You will oversee menus, ensure flawless banquet execution, and drive culinary excellence using seasonal produce. This permanent role offers £55,000 per year plus a discretionary service charge, 29 days leave, private medical insurance, and a pension, with opportunities for growth within the group.
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Banquets Culinary Lead — Visionary Head Chef employer: Stafffinders' Client
At Stafffinders, we pride ourselves on fostering a supportive and dynamic work culture that values each team member's contributions. Located in the vibrant city of Glasgow, we offer our employees opportunities for professional growth and development, alongside a collaborative environment that encourages innovation and teamwork. Join us to experience a rewarding role where your organisational skills will be recognised and appreciated.
