Join a dynamic hospitality team that values culinary excellence, creativity, and leadership. Our client, a reputable organization in the hospitality industry, is seeking a Senior Head Chef to lead their kitchen with passion and precision, ensuring memorable guest experiences while fostering a collaborative and inspiring work environment.
Where You'll Make an Impact:
- Costing and menu planning to deliver innovative culinary offerings
- Leading, scheduling, and training kitchen staff to uphold high standards
- Managing stock levels and procurement processes efficiently
- Adapting menus based on available ingredients to minimize waste and maximize quality
- Ensuring exceptional service and guest satisfaction at all times
Duties:
- Oversee daily kitchen operations to maintain high standards of food quality and safety
- Develop and implement creative menus aligned with culinary trends and customer preferences
- Lead and motivate kitchen staff, fostering a positive and productive team culture
- Control food costs and manage procurement to optimize resources
- Ensure compliance with health and safety regulations
Requirements:
- Proven experience in a senior culinary leadership role within the hospitality industry
- Strong skills in menu planning, stock management, and team leadership
- Creative mindset with the ability to adapt menus creatively
- Excellent organisational and communication skills
- Proficiency in backstock management and relevant culinary software
Nice to Have:
- Knowledge of C and R programming languages (beneficial for innovative kitchen technology integration)
Benefits:
- Competitive salary package
- Accommodation provided
- Opportunity to work in a vibrant and supportive culinary environment
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Contact Details:
Staff Unlimited Recruitment Recruitment Team
