Overview
Our client is a Staffordshire based hotel seeking an experienced HEAD CHEF to lead the kitchen team to the next level.
Responsibilities
- Lead and manage the kitchen team, maintaining high standards of outstanding cuisine.
- Oversee menu development, sourcing, and presentation to achieve culinary excellence.
- Collaborate with front‑of‑house staff to deliver a superior dining experience for weddings, private parties, charity events, and premier league clubs.
Qualifications
- Proven experience as Head Chef or senior kitchen role in a high‑end hotel or private dining setting.
- Strong leadership, communication, and team‑building skills.
- Excellent knowledge of menu design, sourcing, and cost control with a creative culinary vision.
Benefits
- Full‑time position with a competitive, negotiable salary package.
- Prosperous working environment in a recently refurnished, prestigious venue.
- Opportunities for career growth within a dynamic, progressive organisation.
