Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare fresh sandwiches and deliver excellent customer service in a vibrant environment.
- Company: Exciting sandwich shop with a focus on growth and teamwork.
- Benefits: Daytime shifts, rotational days off, and career development opportunities.
- Why this job: Join a growing business and make a real impact with your culinary skills.
- Qualifications: Level 3 Food Hygiene Certificate and experience in food preparation.
- Other info: Supportive team atmosphere with opportunities for personal and professional growth.
The predicted salary is between 24000 - 36000 £ per year.
Staff Power Recruitment are currently recruiting on behalf of a growing and exciting sandwich shop business. Our client is expanding and is looking for a confident, skilled, and customer-focused Sandwich Chef / Front of House Team Member to join their team. This is a fantastic opportunity for someone who wants to develop their career and grow within a thriving business.
Position Details
- Employment Type: Full-Time
- Working Pattern: 5 days per week
- Shifts: Monday to Saturday (2 days off on a rotational basis)
- Hours: Day shifts only no late evenings
About the Role
This is a hands-on position combining food preparation and customer service. You will prepare fresh sandwiches and menu items in front of customers, delivering a high-quality experience while maintaining excellent hygiene and presentation standards. You will be both the face of the business and a key part of the kitchen operation.
Key Responsibilities
- Prepare and assemble sandwiches and other food items to order
- Serve customers confidently and professionally at the counter
- Create and contribute new sandwich ideas and daily/weekly specials
- Maintain high food hygiene and safety standards (Level 3 Food Hygiene required)
- Keep all preparation and service areas clean, tidy, and organised
- Take responsibility for your section and support the smooth day-to-day running of the shop
Requirements
- Level 3 Food Hygiene Certificate (essential)
- Experience in food preparation and kitchen environments
- Strong cooking and food preparation skills
- Excellent customer service and communication skills
- Confident in a front-of-house role
- Proactive, reliable, and eager to grow within the business
What's on Offer
- Daytime shifts no late evenings
- Rotational 2 days off each week
- Opportunity to grow as the business expands
- Supportive and friendly team environment
- Career development opportunities
If you’re passionate about fresh food, enjoy working with customers, and want to be part of an exciting, growing business, we’d love to hear from you. Apply now through Staff Power Recruitment and take the next step in your career.
Locations
Front Of House / Sandwich Chef in North East, Sunderland employer: Staff Power Group Limited
Contact Detail:
Staff Power Group Limited Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front Of House / Sandwich Chef in North East, Sunderland
✨Tip Number 1
Get to know the business! Before your interview, check out their menu and any specials they offer. This shows you're genuinely interested and can help you stand out as a candidate who’s ready to jump in.
✨Tip Number 2
Practice your customer service skills! Since this role is all about interacting with customers, think of some scenarios you might face and how you'd handle them. Being prepared will boost your confidence during the interview.
✨Tip Number 3
Show off your creativity! If you have ideas for new sandwich combinations or specials, don’t hesitate to share them during your interview. It’ll demonstrate your passion for the role and your willingness to contribute.
✨Tip Number 4
Apply through our website! We want to make it easy for you to get noticed. By applying directly, you can ensure your application gets into the right hands quickly, so don’t miss out on this opportunity!
We think you need these skills to ace Front Of House / Sandwich Chef in North East, Sunderland
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know how much you love food and customer service. Share any experiences that highlight your enthusiasm for creating delicious sandwiches and serving customers with a smile!
Highlight Relevant Experience: Make sure to mention any previous roles in food preparation or customer service. We want to see how your skills align with what we’re looking for, so don’t hold back on showcasing your experience!
Keep It Clean and Professional: Just like maintaining hygiene standards in the kitchen, your application should be tidy and well-organised. Use clear language, check for typos, and make sure it’s easy to read. First impressions matter!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at Staff Power Group Limited
✨Know Your Sandwiches
Before the interview, brush up on your sandwich knowledge! Familiarise yourself with different types of sandwiches and ingredients. Being able to discuss your favourite combinations or even suggest new ideas can really impress the interviewer.
✨Show Off Your Customer Service Skills
Since this role is front-of-house, it's crucial to demonstrate your customer service abilities. Think of examples from your past experiences where you went above and beyond for a customer. This will show that you understand the importance of a great customer experience.
✨Hygiene Matters
Make sure you’re well-versed in food hygiene standards, especially since a Level 3 Food Hygiene Certificate is essential. Be prepared to discuss how you maintain cleanliness and safety in the kitchen, as this will be a key part of your role.
✨Be Ready to Get Hands-On
This position is hands-on, so be prepared for practical questions or even a demonstration. You might be asked how you would prepare a specific sandwich or handle a busy service. Show your enthusiasm for food preparation and your ability to work efficiently under pressure.