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- Tasks: Master our menu and create delicious dishes that keep guests coming back.
- Company: Join Vintage Inns, a charming collection of rural pubs with a cosy atmosphere.
- Benefits: Flexible shifts, 33% discount across brands, and opportunities for growth.
- Other info: Enjoy team socials, gym discounts, and a supportive work environment.
- Why this job: Be part of a fun team and make food you can be proud of.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a Chef at the Stables, you will master our menu, with your food being the reason guests keep coming through our doors. You'll enjoy working in a team, serving up food to be proud of. Does this sound like the chef job for you? Join us at Vintage Inns, a charming collection of rural pubs. You'll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT'S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS A CHEF YOU'LL…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Kirkintilloch employer: Stables
Contact Detail:
Stables Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Kirkintilloch
✨Tip Number 1
Get familiar with the menu! Knowing what you’ll be cooking and being able to chat about it during your interview shows passion. It’s all about impressing them with your culinary knowledge!
✨Tip Number 2
Don’t underestimate the power of a good chat! When you apply through our website, make sure to express your enthusiasm for the role and the team. A friendly vibe can go a long way in making you stand out.
✨Tip Number 3
Show off your teamwork skills! As a chef, you’ll be part of a tight-knit crew. Share examples of how you’ve worked well with others in the past to demonstrate you’re a great fit for our team.
✨Tip Number 4
Be ready to talk about your growth! We love to see ambition, so mention any aspirations you have for progression. Let us know how you plan to take advantage of the opportunities we offer!
We think you need these skills to ace Chef in Kirkintilloch
Some tips for your application 🫡
Keep it Simple: No CV? No worries! Just fill out our quick application form on the website. It’s designed to be super easy and takes only about 2 minutes. We want to know you, so keep your answers straightforward and genuine.
Show Your Passion: As a Chef, we want to see your love for food and cooking shine through. Use the application to share what excites you about being in the kitchen and why you’d be a great fit for our team at Vintage Inns.
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Tell us about your experiences and what makes you unique as a chef. We’re looking for team players who can bring their own flair!
Apply Online: Make sure to apply through our website for the best experience. It’s quick, mobile-friendly, and ensures your application gets to us directly. We can’t wait to hear from you and hopefully welcome you to our team!
How to prepare for a job interview at Stables
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Stables. Understand the ingredients and preparation methods for each dish. This will show your passion for the role and help you answer any questions about the food confidently.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Be prepared to discuss your knowledge of health and safety regulations and how you implement them in your cooking practices.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share what inspires you about being a Chef and why you want to work at Vintage Inns. A genuine passion can set you apart from other candidates.