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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Other info: Promotions available, 28 days paid holiday, and supportive employee helpline.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 24000 - 30000 £ per year.
As a Chef at the Stables, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As a Chef you’ll…
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Chef employer: Stables
Contact Detail:
Stables Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get familiar with the menu! Knowing the ins and outs of what you'll be cooking can really impress during your interview. Plus, it shows you're genuinely interested in the role.
✨Tip Number 2
Practice your cooking skills! If you can whip up a dish that showcases your talent, bring it along to your interview. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be ready to chat about teamwork! As a chef, you'll be part of a tight-knit crew, so share examples of how you've worked well with others in the past. We love to see that camaraderie!
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Let’s get you on board at Vintage Inns!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for cooking shine through.
Show Your Personality: We want to know who you are beyond your cooking skills. Use the application to express your love for food and what makes you a great fit for our team at Vintage Inns!
Be Honest: Don’t worry about having a fancy CV; just be genuine in your answers. We appreciate authenticity and want to see the real you in your application.
Apply Through Our Website: Make sure to apply directly through our website for the best chance of joining our team. It’s super straightforward and only takes a couple of minutes!
How to prepare for a job interview at Stables
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at the Stables. Understand the ingredients and cooking methods used in each dish. This will show your passion for the role and help you answer any questions about food preparation confidently.
✨Show Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked well in a team before. Highlight your ability to communicate effectively and support your colleagues, as this will resonate well with the hiring team.
✨Emphasise Cleanliness and Safety
Make it clear that you prioritise cleanliness and safety in the kitchen. Prepare to discuss your experience with maintaining hygiene standards and any relevant certifications you may have. This will demonstrate your commitment to providing a safe dining experience.
✨Be Ready for a Practical Test
Since this is a Chef position, be prepared for a practical test during the interview. Brush up on your cooking skills and be ready to showcase your abilities. Practising a few dishes beforehand can give you the confidence to impress the interviewers.