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- Tasks: Prepare and cook delicious meals while mastering our menu.
- Company: Join Vintage Inns, a charming collection of rural pubs.
- Benefits: Flexible shifts, 33% discount, gym discounts, and free shares.
- Other info: Enjoy 28 days paid holiday and great career progression opportunities.
- Why this job: Be part of a fun team and create food that keeps guests coming back.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 12 - 15 £ per hour.
No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you!
As a part time Chef at the Stables, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Join us at Vintage Inns, a charming collection of rural pubs. You’ll find roaring log fires, traditional food and a cosy atmosphere. If you want to be part of the Inn crowd, we want to hear from you.
What’s in it for me?
- Flexible shifts to fit around you.
- A massive 33% discount across all our brands.
- Discounts on gym memberships.
- Team Socials – work hard, play hard!
- 28 days paid holiday.
- High-street shopping discounts.
- Free shares.
- A free employee helpline to support you with whatever life throws at you.
What will I be doing?
- Prepare everything that is needed before service.
- Cook food to be proud of and know the menu inside out.
- Maintain the highest standards of cleanliness and safety.
Chef employer: Stables - 189936
Contact Detail:
Stables - 189936 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the menu inside out before your interview. Familiarise yourself with the dishes and ingredients so you can chat confidently about them. This shows your passion for the role and helps you stand out!
✨Tip Number 2
Don’t underestimate the power of a good conversation! When you apply through our website, be ready to engage in a friendly chat about your experience and what you can bring to the team. We love seeing your personality shine!
✨Tip Number 3
Show us your teamwork skills! Share examples of how you've worked well with others in the kitchen or during service. We want to see that you can thrive in a bustling environment and contribute to our cosy atmosphere.
✨Tip Number 4
Be prepared to discuss your flexibility. With shifts that fit around you, let us know how you can adapt to different schedules. This will show that you're ready to jump in and help out whenever needed!
We think you need these skills to ace Chef
Some tips for your application 🫡
Keep it Simple: No need for a fancy CV here! Just fill out our quick form and let us know who you are and why you want to join the team. We love straightforward applications that get to the point!
Show Your Passion: When you're telling us about your experience, make sure to highlight your love for cooking and working in a team. We want to see that you're excited about being a part of our kitchen crew!
Be Yourself: Don’t stress about sounding too formal. Just be genuine and let your personality shine through in your answers. We’re looking for real people who fit into our friendly atmosphere!
Apply Through Our Website: Make sure to apply directly through our website for the best chance of getting noticed. It’s quick, easy, and we can’t wait to hear from you!
How to prepare for a job interview at Stables - 189936
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu at Vintage Inns. Understand the ingredients and preparation methods for each dish. This will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Team Spirit
As a Chef, teamwork is crucial. Be ready to share examples of how you've worked effectively in a team before. Highlight any experiences where you’ve collaborated with others to create a successful dining experience.
✨Emphasise Cleanliness and Safety Standards
Make it clear that you prioritise cleanliness and safety in the kitchen. Prepare to discuss specific practices you follow to maintain hygiene and ensure food safety, as this is vital in any culinary role.
✨Be Ready for Practical Questions
Expect questions that assess your cooking skills and problem-solving abilities. You might be asked how you would handle a busy service or a specific cooking challenge. Think through your responses and be prepared to demonstrate your culinary knowledge.