At a Glance
- Tasks: Lead a vibrant kitchen team and create mouthwatering sourdough pizzas.
- Company: Exciting restaurant group located in the heart of Bristol's Harbourside.
- Benefits: Competitive pay, free meals, discounts for friends and family, paid holiday.
- Other info: Opportunity to progress and manage your own brigade of chefs.
- Why this job: Join a growing business and showcase your culinary passion in a lively environment.
- Qualifications: Experience in managing kitchens and a love for fresh food.
The predicted salary is between 25290 - 30910 £ per year.
Head Chef for site in expanding restaurant group
We have an amazing opportunity for the right candidate to join our team at one of our fantastic sites.
You’ll easily find us right in the heart of the city, on Bristol’s Harbourside.
Famed for our mouthwatering range of handcrafted sourdough pizzas loaded with quality regional ingredients, we also offer an extensive selection of superb West Country ciders and craft beers.
We’re the epitome of warehouse chic – our exposed brick walls, terracotta floors and open kitchen, make our waterfront location the perfect spot for a drink and bite to eat after a day exploring the city.
We also have a bit of a reputation for being one of the hottest live music venues in town..
We make dough fresh each day, top it with the best local ingredients and serve it alongside an incredible range of craft beer and cider.
We are obsessed about doing everything properly and don’t believe in cutting corners, although there aren’t any corners on a pizza.
As head chef you will be responsible for running the back of house operations including stock control, recruitment, training and all aspects of Health and safety.
If you think you have what it takes then we would love to hear from you!
What are we looking for?
- Passionate about fresh food
- Experience managing a large kitchen team
- Proven success at training and developing your team
- Knowledge of stock and waste control
Whats in it for you?
- Chance to progress in a rapidly growing business
- Managing your own kitchen on a week to week basis and being responsible for your own brigade of chefs
- Competitive pay rate
- Free meals on shift
- Discounts for your friends and family when dining at any Stable
- Paid Holiday and pension scheme
- #J-18808-Ljbffr
Head Chef employer: Stablepizza
At The Stable, we pride ourselves on being an excellent employer by fostering a vibrant and inclusive work culture where teamwork and passion for fresh food are at the forefront. Our chefs enjoy competitive pay, free meals during shifts, and flexible working hours, all while having ample opportunities for personal and professional growth in our expanding business. Join us in a lively kitchen environment where every team member contributes to our success, and no one is above lending a hand when needed.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Stablepizza. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Stablepizza
Don't be shy about reaching out to Stablepizza directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Stablepizza and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Stablepizza
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
