At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious dishes with fresh ingredients.
- Company: Join a rapidly expanding restaurant group near Winchester Cathedral.
- Benefits: Competitive pay, free meals, discounts for friends and family, paid holiday, and pension scheme.
- Other info: Great opportunity for career progression in a dynamic environment.
- Why this job: Be part of a fun, growing business and manage your own kitchen.
- Qualifications: Passion for fresh food and experience in managing kitchen teams.
The predicted salary is between 30000 - 40000 € per year.
We have an amazing opportunity for the right candidate to join our team at one of our fantastic sites. Located a stone's throw from Winchester Cathedral, we offer seriously tasty sourdough pizza, local craft beer, cocktails, milkshakes and a fantastic Mini Three Joes menu for under 8s.
As head chef you will be responsible for running the back of house operations including stock control, recruitment, training and all aspects of health and safety.
If you think you have what it takes then we would love to hear from you!
What are we looking for?
- Passionate about fresh food
- Experience managing a large kitchen team
- Proven success at training and developing your team
- Knowledge of stock and waste control
- Good communication skills
What's in it for you?
- Chance to progress in a rapidly growing business
- Managing your own kitchen on a week to week basis and being responsible for your own brigade of chefs
- Competitive pay rate
- Free meals on shift
- Discounts for your friends and family when dining at any Stable
- Paid holiday and pension scheme
So if you want to be part of an exciting and fun growing business get that CV in now!
Head Chef employer: Stablepizza
Join our expanding restaurant group as a Head Chef, where you'll not only lead a passionate kitchen team but also enjoy a vibrant work culture that prioritises fresh food and creativity. Located near the historic Winchester Cathedral, we offer competitive pay, free meals on shift, and opportunities for career progression in a fun and dynamic environment. With a focus on employee growth and a supportive atmosphere, this is an excellent opportunity for those looking to make a meaningful impact in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, organise a tasting session or a pop-up event to showcase your culinary talents. This is a great way to get noticed and make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our expanding restaurant group. It’s the best way to ensure your application gets the attention it deserves.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh food shine through! Share any experiences that highlight your culinary journey and why you’re excited about the role of Head Chef with us.
Highlight Your Leadership Skills:We want to know about your experience managing a kitchen team. Be sure to include examples of how you've trained and developed your team in the past, as this is key for us!
Be Clear on Your Experience:Make sure to detail your knowledge of stock control and waste management. We’re looking for someone who can keep our operations running smoothly, so don’t hold back on sharing relevant experiences.
Tailor Your CV:Before hitting send, customise your CV to match the job description. Use keywords from the listing to show us you’re the perfect fit. And remember, apply through our website for the best chance!
How to prepare for a job interview at Stablepizza
✨Know Your Menu Inside Out
As a Head Chef, you’ll need to demonstrate your passion for fresh food. Familiarise yourself with the restaurant's menu, especially the sourdough pizza and Mini Three Joes offerings. Be ready to discuss how you would enhance these dishes or introduce new ones that align with the brand.
✨Showcase Your Leadership Skills
You’ll be managing a large kitchen team, so it’s crucial to highlight your experience in training and developing staff. Prepare examples of how you've successfully led a team in the past, focusing on your communication skills and how you handle challenges in a busy kitchen environment.
✨Demonstrate Your Knowledge of Stock Control
Understanding stock and waste control is key for this role. Be prepared to discuss your strategies for managing inventory effectively and reducing waste. You might even want to share specific metrics or successes from previous roles to back up your claims.
✨Express Your Passion for Growth
This restaurant group is expanding, so show your enthusiasm for being part of a growing business. Talk about your career aspirations and how you see yourself progressing within the company. This will demonstrate your commitment and long-term vision, which is something they’re looking for.
