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For Companies At a Glance
- Tasks: Create delicious menus and oversee kitchen operations in a beautiful care home.
- Company: Join a leading not-for-profit care provider dedicated to enhancing residents' lives.
- Benefits: Enjoy 30 days holiday, free uniform, and discounts through our rewards programme.
- Why this job: Make a real impact by cooking nutritious meals for residents in a supportive environment.
- Qualifications: Experience in a professional kitchen and knowledge of menu planning is preferred.
- Other info: Work in a stunning Grade II listed castle with a passionate team.
Chef
Bank Chef
Location : Arundel
Pay rate : ÂŁ14.65 per hour, plus weekend and NVQ enhancements
Contracted hours : 0 / Bank
ABOUT THE ROLE
Are you an experienced chef, used to catering for large groups of people, looking to design your own menus, cooking with fresh seasonal food?
Are you looking for your next challenge without split shifts and anti-social hours?
Would you like full autonomy over menu development, with the opportunity to cook nutritious, high quality, flavoursome and well-balanced meals that our residents will love?
Working as a Chef in our homes, you’ll oversee all aspects of our kitchen and catering services including management of a small team, ensuring the highest standards of nutrition, hygiene and safety at all times. You may occasionally be asked to cater for meals for other day centres, luncheon clubs and community activities and some weekend work will be required.
Nutrition is an important element of the care package that we provide. You’ll be actively involved in the nutritional needs of our residents to ensure that a high-quality dining experience is received by everyone. You’ll build relationships with our residents and their families so that you understand and can accommodate their personal preferences.
In joining us, you’ll also become part of our extended family. You’ll work alongside other team members who are passionate about providing care, warmth and kindness to all those who live and work in our homes.
Set in a beautiful Grade II listed castle, our home environment has been designed to enhance the quality of life for our residents and incorporates a number of features to promote warmth and a sense of tranquility. St Wilfrids Priory Care Home specialises in Residential and Respite Care.
AND IN RETURN
The Trust is a great place to work; we’ve been providing care for almost 1, years and we’re currently the second largest not-for-profit provider in the UK. Not-for-profit means that we reinvest every penny we make into our residents, colleagues and the care homes we live and work in. Therefore, we offer a great range of benefits, including a competitive salary, training and development.
Here are some of the other benefits you’ll enjoy as a valued member of our team :
- 30 days holiday (including Bank Holidays)
- A Company pension
- Free uniform
- Free DBS
- Higher rates of pay at weekends
- Access to our Employee Assistance Programme
- Refer a Friend scheme rewarding you up to ÂŁ for every recommendation you make who successfully starts working for us
- Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more
ABOUT YOU
You’ll need to have previous experience of working in a professional kitchen, providing meals for large numbers, with knowledge of menu planning for specialist diets. Ideally you will hold, or be working towards, a Level 3 Diploma in Hospitality Supervision and Leadership or equivalent but this is not essential.
You’ll have experience of leading, motivating and inspiring a team and be confident in engaging with our elderly residents to understand their individual needs. You’ll know how to manage your budget and stock effectively.
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Chef employer: St Wilfrid's Priory Care Home
Contact Detail:
St Wilfrid's Priory Care Home Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs of elderly residents. Understanding how to cater for various dietary restrictions and preferences will set you apart as a candidate who truly cares about the well-being of the residents.
✨Tip Number 2
Showcase your creativity in menu planning by preparing a few sample menus that highlight seasonal ingredients. This will demonstrate your ability to design nutritious and appealing meals, which is a key aspect of the role.
✨Tip Number 3
Highlight any experience you have in managing a kitchen team. Being able to lead and inspire others is crucial, so be ready to discuss your leadership style and how you've motivated your team in past roles.
✨Tip Number 4
Prepare to discuss your approach to maintaining high standards of hygiene and safety in the kitchen. This is vital in a care home setting, so having examples of how you've upheld these standards will strengthen your application.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in catering for large groups and your ability to design menus. Include any relevant qualifications, such as a Level 3 Diploma in Hospitality Supervision and Leadership, even if you're still working towards it.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking with fresh seasonal food and your commitment to providing high-quality meals. Mention your experience in managing kitchen teams and how you can contribute to the nutritional needs of residents.
Showcase Relevant Experience: In your application, emphasise your previous roles in professional kitchens, particularly those where you catered for large numbers. Highlight any experience you have with menu planning for specialist diets and engaging with elderly residents.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at St Wilfrid's Priory Care Home
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in catering for large groups. Highlight specific dishes you've created and how you can design menus that cater to various dietary needs.
✨Emphasise Team Leadership
Since the role involves managing a small team, share examples of how you've successfully led and motivated a kitchen team in the past. Discuss your approach to fostering a positive work environment.
✨Understand Nutritional Needs
Demonstrate your knowledge of nutrition and how it impacts the well-being of residents. Be ready to talk about how you would accommodate individual preferences and dietary restrictions.
✨Connect with the Care Home's Values
Research the care home and its mission. During the interview, express your passion for providing high-quality care and how your culinary skills can enhance the dining experience for residents.
