Senior Catering Leader, Care Home Dining & Nutrition

Senior Catering Leader, Care Home Dining & Nutrition

Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a kitchen team to create nutritious meals for residents in a care home.
  • Company: St Vincent's Retirement Home, dedicated to enhancing resident wellbeing.
  • Benefits: Competitive salary and generous benefits for your hard work.
  • Other info: Join a supportive environment focused on quality dining experiences.
  • Why this job: Make a real difference in residents' lives through excellent food service.
  • Qualifications: Substantial experience in senior catering roles and relevant qualifications.

The predicted salary is between 30000 - 40000 Β£ per year.

St Vincent's Retirement Home in Binstead is seeking an experienced Head of Catering to lead the kitchen team in delivering high-quality, nutritious meals for residents. You will manage the catering service, ensuring compliance with dietary needs and regulations while fostering a positive dining experience.

Ideal candidates will have substantial experience in a senior catering role along with the necessary qualifications. A passion for enhancing resident wellbeing through excellent food service is essential. A competitive salary and generous benefits are offered.

Senior Catering Leader, Care Home Dining & Nutrition employer: St Vincent's Retirement home

St Vincent's Retirement Home in Binstead is an exceptional employer, dedicated to enhancing the wellbeing of its residents through high-quality dining experiences. With a strong focus on employee growth and a supportive work culture, we offer competitive salaries and generous benefits, making it a rewarding place for passionate catering professionals to thrive and make a meaningful impact.

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Contact Details:

St Vincent's Retirement home Recruitment Team

We think you need these skills to ace Senior Catering Leader, Care Home Dining & Nutrition

Leadership Skills
Catering Management
Nutritional Knowledge
Regulatory Compliance
Team Management
Food Safety Standards
Menu Planning