At a Glance
- Tasks: Lead the kitchen team and create delicious dishes in a vibrant pub setting.
- Company: Join a historic pub in Westminster, part of the Hall & Woodhouse family.
- Benefits: Earn £15.30 per hour plus tips, with 60% off meals and consistent hours.
- Other info: Enjoy a friendly atmosphere and opportunities for professional development.
- Why this job: Be part of a supportive team and grow your culinary skills towards Head Chef.
- Qualifications: Experience in a kitchen with supervisory skills and a passion for cooking.
The predicted salary is between 15.3 - 15.3 £ per hour.
- Premium pub - £15.30 per hour + Tips + 60% off meals + Consistent hours
- A Famous Pub - Heart of Westminster
Part of the Hall & Woodhouse family of iconic venues, opened in 1875, the St Stephen’s Tavern is a traditional pub, serving the heart of Westminster.
It has been frequented by many notables, including prime ministers such as Baldwin, Churchill and Macmillan and even today boasts famous Politicians amongst its guests.
The pub still has the original division bell which rings, warning MPs that there are only a few minutes to vote.
Sous Chef – Join a Team That Really Looks After You
We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.
- What You’ll Get
- A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
- £15.30 an hour, plus a share of tips to boost your pay
- 60% off meals on shift, plus free chef uniform and kitchen shoes.
- Extra rewards when you really smash it.
- A full package of lifestyle benefits, with sustainability at its core.
- Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
- A warm, friendly team who’ll help you feel at home from day one, we're a Sunday Times Best Places to Work company
You'll Fit Right In If you're
- An organised chef with supervisory experience who can jump in and run service when needed.
- Confident with a range of cooking techniques and equipment.
- Happy working to central spec's for cooking and presentation with no variations allowed.
- Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
- A motivating, supportive team player who enjoys helping others grow.
- Someone who thrives in a busy kitchen and really cares about their craft.
- Diligent when it comes to compliance and sustainability.
- Looking for a long‑term, secure role with a company that notices talent and hard work.
Ready to Join?
If this sounds like your kind of kitchen, we’d love to hear from you. Apply today and come cook with us!
second, supervisor, kitchen manager, chef de partie, CDP
Sous Chef employer: St Stephens Tavern
Join the Hall & Woodhouse family at St Stephen’s Tavern, a historic pub in the heart of Westminster, where you’ll be part of a vibrant team dedicated to delivering exceptional food and service. Enjoy a proper work-life balance with reliable hours, generous benefits including 60% off meals, and ample opportunities for training and development in a supportive environment that values sustainability. With a rich history and a commitment to excellence, this is not just a job; it's a chance to grow your culinary career in a renowned venue frequented by notable figures.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like St Stephens Tavern. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to St Stephens Tavern
Don't be shy about reaching out to St Stephens Tavern directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about St Stephens Tavern and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at St Stephens Tavern
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
