At a Glance
- Tasks: Prepare exquisite dishes and ensure top-notch kitchen operations during night shifts.
- Company: The St. Regis London, a prestigious hotel in the heart of Mayfair.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Be part of an exciting pre-opening team with unique career prospects.
- Why this job: Join a luxury brand and showcase your culinary skills in a vibrant environment.
- Qualifications: Experience in a professional kitchen and a passion for fine dining.
The predicted salary is between 25000 - 30000 £ per year.
Job Description
Night Chef de Partie
Coming soon to the heart of Mayfair, The St.
Regis London marks the brand's prestigious debut in the United Kingdom.
This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal.
With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St.
Reg...
- /n /n
- ZIPC1_UKCT
We think you need these skills to ace Night Chef de Partie, Pre-Opening - The St. Regis London
Time Management
Attention to Detail
Communication Skills
Teamwork
Adaptability
Food Preparation
Problem-Solving Skills
